PERSONALIZED INDIVIDUAL PIZZAS RECIPE - PILLSBURY.COM
Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
- Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
Nutrition Facts : Calories 600 , CarbohydrateContent 58 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1660 mg, SugarContent 13 g, TransFatContent 0 g
PERSONAL PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
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