FRENCH SWEETBREAD RECIPES
TRINIDAD SWEETBREAD RECIPE | ALLRECIPES
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Provided by Bernadette
Categories Fruit Bread
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 1063.4 calories, CarbohydrateContent 188.8 g, CholesterolContent 108.8 mg, FatContent 30 g, FiberContent 6.8 g, ProteinContent 15.2 g, SaturatedFatContent 21.1 g, SodiumContent 1362.7 mg, SugarContent 98.2 g
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Provided by Good Food team
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From allrecipes.com
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From amaralsbakery.com
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From discover.grasslandbeef.com
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From natashaskitchen.com
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From greatbritishchefs.com
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From greatbritishchefs.com
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From greatbritishchefs.com
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From en.m.wikipedia.org
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From gutenberg.org
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