EASY SNAKE CAKE RECIPES
SLINKY THE SNAKE (CAKE) RECIPE - FOOD.COM
This is such a cute Idea for Halloween or a reptile themed birthday party. I made one for halloween! I have not included the time it takes to make the cakes.
Total Time 15 minutes
Prep Time 15 minutes
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.
- Position pieces end to end to make a serpentine shape (like an"S" on it's side) Set it on the cake board with a little bit of frosting as the glue.
- Tint your frosting whatever color you'd like your snake to be.
- I did a green color.
- Frost entire length of cake with the colored frosting, frosting halfway down the sides.
- If you do the whole thing you'll need another can or two of frosting.
- Place the chocolate chips in a zip bag.
- Microwave on MEDIUM (50%) power for 20 to 30 seconds.
- Mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted.
- Clip the corner of the bag and use it to make a diamond pattern along the snake's back.
- cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake Decorate the eyes and nostrils with the candies (I use M&M's).
Nutrition Facts : Calories 153.3, FatContent 6.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 56.3, CarbohydrateContent 24.1, FiberContent 0.3, SugarContent 22.1, ProteinContent 0.2
SLINKY THE SNAKE (CAKE) RECIPE - FOOD.COM
This is such a cute Idea for Halloween or a reptile themed birthday party. I made one for halloween! I have not included the time it takes to make the cakes.
Total Time 15 minutes
Prep Time 15 minutes
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.
- Position pieces end to end to make a serpentine shape (like an"S" on it's side) Set it on the cake board with a little bit of frosting as the glue.
- Tint your frosting whatever color you'd like your snake to be.
- I did a green color.
- Frost entire length of cake with the colored frosting, frosting halfway down the sides.
- If you do the whole thing you'll need another can or two of frosting.
- Place the chocolate chips in a zip bag.
- Microwave on MEDIUM (50%) power for 20 to 30 seconds.
- Mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted.
- Clip the corner of the bag and use it to make a diamond pattern along the snake's back.
- cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake Decorate the eyes and nostrils with the candies (I use M&M's).
Nutrition Facts : Calories 153.3, FatContent 6.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 56.3, CarbohydrateContent 24.1, FiberContent 0.3, SugarContent 22.1, ProteinContent 0.2
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