WILD RICE CHEESE SOUP RECIPE: HOW TO MAKE IT
The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 371 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 835mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 17g protein.
CHEESY WILD RICE SOUP RECIPE: HOW TO MAKE IT
We often eat easy-to-make soups when there’s not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a favorite.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings (2qt.)
Number Of Ingredients 6
Steps:
- In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.
Nutrition Facts : Calories 464 calories, FatContent 29g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1492mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
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WILD RICE CHEESE SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Total Time 30 minutes
Category Lunch
Calories 371 calories per serving
- In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.
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