SOFT FLOUR CAKE RECIPES

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SOFT AS SILK ITALIAN CREAM CAKE RECIPE - FOOD.COM



Soft As Silk Italian Cream Cake Recipe - Food.com image

Make and share this Soft As Silk Italian Cream Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 15 serving(s)

Number Of Ingredients 15

1/2 cup margarine or 1/2 cup butter, softened
2 cups sugar
1 cup oil
5 egg yolks, beaten
2 cups cake flour (pref. soft as silk cake flour if you can get it)
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
5 egg whites, stiffly beaten
1 can coconut (small, do not know how many ounces. This is all that the recipe gives)
1 cup chopped pecans
1/4 cup margarine or 1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 lb confectioners' sugar
1 cup chopped pecans

Steps:

  • Cream 1/2 cup margarine or butter, sugar and oilin mixer bowl until light and fluffy.
  • Add egg yolks, beat well.
  • Sift in flour and soda; mix well.
  • Add buttermilk and 1 tsp vanilla; mix well.
  • Fold in egg whites, coconut and 1 cup pecans.
  • Pour into 3 greased and floured 8" round cake pans.
  • Bake at 350 degrees for 15 to 20 minutes or until cakes test done.
  • Remove to wire rack to cool.
  • Combine 1/4 cup butter or margarine, cream cheese and confectioner's sugar in a bowl; beat well.
  • Stir in 1 tsp vanilla and 1 cup pecans.
  • Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 678.2, FatContent 40.9, SaturatedFatContent 8.2, CholesterolContent 72.7, SodiumContent 278, CarbohydrateContent 74.9, FiberContent 1.7, SugarContent 58.2, ProteinContent 6.4

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