BANANA FLOUR PANCAKES RECIPES

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BANANA PANCAKES I RECIPE | ALLRECIPES



Banana Pancakes I Recipe | Allrecipes image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch    Pancake Recipes    Banana Pancake Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 pancakes

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.3 mg, FatContent 6.6 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 1.2 g, SodiumContent 245.9 mg, SugarContent 8.9 g

BANANA PANCAKES RECIPE | SOUTHERN LIVING



Banana Pancakes Recipe | Southern Living image

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Easy to make, naturally sweetened, and ultra satisfying, we think our banana pancakes are worth enjoying for breakfast any day of the week.

Provided by Micah A Leal

Total Time 30 minutes

Yield About 10 pancakes

Number Of Ingredients 12

1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1/4 teaspoon cinnamon
2 very ripe bananas
1 1/2 cups buttermilk
2 tablespoons vegetable oil
2 tablespoons honey
1 egg
1 banana, sliced for garnish
Maple syrup

Steps:

  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • In another bowl, place peeled bananas and mash with a fork until pulpy and syrupy. Stir in buttermilk until combined. Add oil, honey, and egg, and mix with a fork until fully combined.
  • Using a mixing spoon, stir the wet ingredients into the dry ingredients until no dry pockets of flour remain.
  • Heat a large nonstick skillet over medium high. Lightly grease pan before pouring 1/4 cup scoops of batter in 3 places on the surface, being careful not to allow any of the mounds to touch. Use the back of the measuring cup to spread the batter until it is about 1/2 inch thick. When bubbles appear on the surface of the batter, gently flip each pancake with a spatula. Cook until edges are crisp and dry and the center is no longer liquid.
  • Top warm pancakes with banana slices and maple syrup. Serve immediately.

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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
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