SUGAR IN KOMBUCHA RECIPES

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ROAST GAMMON IN CIDER RECIPE WITH BROWN SUGAR HAM GLAZE ...



Roast Gammon in Cider Recipe with Brown Sugar Ham Glaze ... image

Looking for a moreish ham recipe to impress your guests this Christmas? Try our cider-braised roast gammon with a sweet brown sugar glaze.

Provided by OLIVEMAGAZINE.COM

Categories     Entertain

Total Time 3 hours 15 minutes

Number Of Ingredients 12

boneless rolled gammon joint 3 kg
cider (we used Old Rosie) 1 litre, keeping 100ml for the glaze
bay leaves 2
black peppercorns 1 tbsp
onions 2, 1 quartered, 1 diced
carrots 2, halved
butter 1 tbsp
garlic 1 clove, crushed
kale 250g, washed and chopped
butter beans 2 x 600g jars (or 3 x 400g tins), drained and rinsed
soft brown sugar 4 tbsp
Dijon mustard 3 tbsp, plus 1 tsp for the beans

Steps:

  • Put the gammon in a large pan, add the cider and top up with cold water to cover. Add the bay leaves, peppercorns, the quartered onion and carrots. Bring to a simmer, then cover and cook gently for 2 hours. Turn off the heat and leave to cool in the liquid.
  • Take the ham out of the liquid and remove the skin, leaving a good layer of fat. Strain the liquid and discard the solids.
  • Score the fat of the ham in a diamond pattern with a sharp knife.
  • Heat the oven to 180C/fan 160C/gas 4. Put the sugar and mustard in a small pan and add a good splash of cider. Heat gently until melted, then brush all over the ham. Bake for 30-40 minutes, basting with the glaze until golden.
  • While the ham is in the oven, cook the diced onion in a little butter until soft. Stir in the garlic and cook for a minute, then add 3 ladlefuls of the ham cooking liquid and the kale. Cook until the kale is tender then stir in the beans and another tsp of mustard. Season and cook until heated through. Serve with slices of gammon and extra mustard.

Nutrition Facts : Calories 632 calories, FatContent 28 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fibre, ProteinContent 57 grams protein, SodiumContent 6000 milligrams of sodium

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From nexba.com
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Jan 22, 2021 · Check out all of our flavor recipes here! How much alcohol is in my hard kombucha? The amount of alcohol in your finished hard kombucha will depend on the amount of sugar you added in the 2nd fermentation. Typically each 1 cup of sugar will give …
From brewbuch.com
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HOW TO MAKE HARD KOMBUCHA (ALCOHOLIC KOMBUCHA RECIPE ...
Jan 22, 2021 · Check out all of our flavor recipes here! How much alcohol is in my hard kombucha? The amount of alcohol in your finished hard kombucha will depend on the amount of sugar you added in the 2nd fermentation. Typically each 1 cup of sugar will give …
From brewbuch.com
See details


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Aug 15, 2016 · The sugar is simply the food for these beneficial bacteria and the beneficial acids, enzymes, and probiotics are a result of the fermentation. Caffeine and Alcohol? If caffeine is a concern, kombucha can be made with caffeinated or decaf tea, and even with …
From wellnessmama.com
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