DEVILS BREW RECIPES
DEVIL’S BREW RECIPE - FOOD.COM
Make and share this Devil’s Brew recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the Crème De Cassis, Tequila and lime juice in a hurricane glass with ice.
- Top with ginger ale.
- Garnish with a slice of lime if desired.
Nutrition Facts : Calories 0.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
SPICY DEVIL'S BREW | RACHAEL RAY IN SEASON
Mix a devilishly good drink!
Provided by Rachael Ray Every Day
Yield Makes 8
Number Of Ingredients 9
Steps:
- For the Spicy Devil’s Brew: In a large bowl, muddle 3 chopped jalapeños. Add 1 1/2 cups vodka and let sit for 15 minutes to infuse. Mix in 2 cups triple sec, 1 1/2 cups cranberry juice cocktail and 1/2 cup fresh lime juice. Refrigerate until chilled.
- For the rims of the glasses: Toss 3 tbsp. kosher salt with 1 tsp. ground chili powder. Rub a lime wedge around the rims to moisten; dip in the chili salt and garnish each glass with fresh chile “horns.”
- How about a mocktail instead?
- On a small plate, mix 3 tbsp. kosher salt and 1 tsp. ground chili powder.
- In a jar with a tight-fitting lid, vigorously shake 1/3 cup sugar with 1/3 cup water and 2-3 jalapeños until sugar dissolves; strain the jalapeño syrup.
- In a large pitcher filled with ice, mix the jalapeño syrup, 3 ½ cups pomegranate juice, 3 ½ cups ginger beer and 1/2 cup lime juice.
- Rub a lime wedge around the rims of 8 glasses to moisten; dip in the chili salt.
- Strain the drink into 8 glasses; garnish each with chili horns.
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DEVIL’S BREW RECIPE - FOOD.COM
Make and share this Devil’s Brew recipe from Food.com.
From food.com
Total Time 10 minutes
Calories 0.1 per serving
From food.com
Total Time 10 minutes
Calories 0.1 per serving
- Garnish with a slice of lime if desired.
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