EGGLESS DESSERT RECIPES RECIPES

Name: Eggless Vanilla Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 4 cups (560 g) all- purpose flour ((see notes for self rising flour)); 6 teaspoons (24 g) baking powder; 1 teaspoon salt; 2 cups (480 ml) whole milk ((you can substitute with any plant milk you like)); 2 tablespoons (30 ml) apple cider vinegar; 2 cups (400 g) granulated sugar; 1 cup (230 g) unsalted butter, (softened ); 2 teaspoons (10 ml) pure vanilla extract

THE BEST EGGLESS VANILLA CAKE - MOMMY'S HOME COOKING ...

The BEST Eggless Vanilla Cake - Mommy's Home Cooking ... image

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion!

Provided by Oriana Romero

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 8

Ingredients

4 cups (560 g) all- purpose flour ((see notes for self rising flour))
6 teaspoons (24 g) baking powder
1 teaspoon salt
2 cups (480 ml) whole milk ((you can substitute with any plant milk you like))
2 tablespoons (30 ml) apple cider vinegar
2 cups (400 g) granulated sugar
1 cup (230 g) unsalted butter, (softened )
2 teaspoons (10 ml) pure vanilla extract

Steps:

BEFORE YOU GET STARTED:
MAKE THE EGGLESS VANILLA CAKE:
DECORATE:

Nutrition Facts : Calories 605 kcal, CarbohydrateContent 99 g, ProteinContent 11 g, FatContent 19 g, SaturatedFatContent 11 g, CholesterolContent 46 mg, SodiumContent 21 mg, FiberContent 2 g, SugarContent 42 g, ServingSize 1 serving

BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME COOK…

BEST Eggless Banana Bread [Video] - Mommy's Home Cook… image

Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves.

Provided by Oriana Romero

Categories Breakfast Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 14

Ingredients

3 very ripe bananas ((about 300 -350 gr))
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) buttermilk
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) brown sugar
1 1/2 cups (210 g) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts or pecans, (chopped (optional))
1 cup (120 gr) powdered sugar
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons walnuts or pecans, (finely chopped (optional))

Steps:

Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
Pour mixture into the prepared bread loaf pan.
Bake for 1 hour or until a wooden pick comes out clean.
Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Prepare the glaze:

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

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