FISH AND GINGER RECIPES

Name: Ginger Fish
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish); 1 lemon; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 1/4 cup corn oil; 3/4 cup white wine; 1 garlic clove, crushed; 2 teaspoons grated fresh gingerroot; 2 teaspoons sugar; parsley, coriander or slivered gingerroot (to garnish)

GINGER FISH RECIPE - FOOD.COM

Ginger Fish Recipe - Food.com image

Make and share this Ginger Fish recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish)
1 lemon
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup corn oil
3/4 cup white wine
1 garlic clove, crushed
2 teaspoons grated fresh gingerroot
2 teaspoons sugar
parsley, coriander or slivered gingerroot (to garnish)

Steps:

Rinse & dry fish well.
Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
Garnish & serve.

Nutrition Facts : Calories 312.8, FatContent 15.7, SaturatedFatContent 2.2, CholesterolContent 56.1, SodiumContent 769.2, CarbohydrateContent 4, FiberContent 0.4, SugarContent 2.1, ProteinContent 32.5

STEAMED FISH WITH GINGER RECIPE | ALLRECIPES

Steamed Fish with Ginger Recipe | Allrecipes image

If you like fish or even anything about Chinese food you'll love this recipe.

Provided by lenochka

Categories World Cuisine Asian Chinese

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 pound halibut fillet
1 teaspoon coarse sea salt or kosher salt
1 tablespoon minced fresh ginger
3 tablespoons thinly sliced green onion
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon peanut oil
2 teaspoons toasted sesame oil
¼ cup lightly packed fresh cilantro sprigs

Steps:

Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
Place into a bamboo steamer set over several inches of gently boiling water, and cover. Gently steam for 10 to 12 minutes.
Pour accumulated water out of the dish and sprinkle the fillet with green onion. Drizzle both soy sauces over the surface of the fish.
Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.

Nutrition Facts : Calories 360.6 calories, CarbohydrateContent 2 g, CholesterolContent 72.6 mg, FatContent 16.8 g, FiberContent 0.5 g, ProteinContent 48.1 g, SaturatedFatContent 2.6 g, SodiumContent 1908 mg, SugarContent 0.4 g

More about "fish and ginger recipes"

LEMON-GINGER FISH | BETTER HOMES & GARDENS

Homemade fish recipes are a great option when you need a quick and healthy dinner. This lemon ginger fish is best when served with a healthy side of wilted spinach.
From bhg.com
Reviews 4
Total Time 17 minutes
Category Recipes and Cooking
Calories 228 calories per serving

To serve, divide spinach among four shallow serving bowls. Top with fish and sauce. Add lemon slices and sprinkle with salt and pepper.

See details

SWEET SOY AND GINGER FISH RECIPE - FOOD.COM

Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving

Serve with Asian salad greens.

See details

SWEET SOY AND GINGER FISH RECIPE - FOOD.COM

Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 104.2 per serving

Serve with Asian salad greens.

See details

STEAMED FISH WITH GINGER & SPRING ONION RECIPE | BBC GOOD FOOD

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Asian
Calories 145 calories per serving

Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.

See details

WHOLE ROAST FISH WITH LEMONGRASS AND GINGER RECIPE - NYT ...

A marinade packed with aromatics, like lemongrass, ginger, shallots and scotch bonnet chile, is crushed in a mortar and pestle and spread onto a mild white fish, such as a whole branzino, in this recipe. As with most marinades, the longer you let it steep, the better. Using the mortar and pestle is optional, but a highly rewarding process — and encouraged. If you have an asanka, the grooved surface will give the marinade a unique texture, with bouquets rising from the bowl as you work. Serve the roast fish flaked off the bone, over rice or alongside a fresh green salad.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes

Roast the fish until firm and cooked through, rotating the sheet pan once halfway through the process, about 22 to 25 minutes. Slice the remaining lemon into wedges. Serve the fish over steamed rice or alongside a hearty salad, with the lemon wedges for squeezing.

See details

STEAMED SOY & GINGER FISH - MARION'S KITCHEN

Get more fish in your dinner repertoire with this super-easy steamed version of a restaurant classic. If you’ve got a bamboo steamer at home, use that, but otherwise all you need is some basic kitchen equipment. Simple, light but full of fresh flavours, accompany it with a side serve of rice and you’re good to go.
From marionskitchen.com

Slice the spring onion lengthways into long, thin strips. Place the spring onion in a bowl of cold water and soak until ready to serve (slices will curl). ? To set up a makeshift steamer, choose a large, wide and deep pan with a tight-fitting lid. Fold and scrunch a piece of foil into a long snake shape. Then coil the shape to form a trivet. Place in the bottom of the pan. ? Place fish fillets onto a plate that is smaller than your pan and top with ginger. ? Combine soy sauce and lime juice, then pour the mixture over the fish. ? Place the plate of fish on top of the foil trivet in your pan. Pour water into the pan (being careful not to pour any on the plate) until it comes to just below the bottom of the plate. Turn the heat on high. Once the water starts to steam, place the lid on. Cook for about 12 minutes (or a bit longer for salmon) or until the fish fillets are cooked (they will easily flake when poked with a fork). ? Just before the fish is ready, place the vegetable oil and the sesame oil in a small saucepan. Heat until a wooden spoon causes bubbles to form when placed into the oil. Turn the heat off but keep the oil warm on the stovetop. ? Use a tea towel to protect your hands as you carefully remove the hot plate of fish from the pan. Top with spring onion. Pour the hot oil over the spring onion to sizzle and cook the onion a little. Top with chilli slices and serve with steamed rice.

See details

OVEN BAKED FISH | GINGER LIME WHITING! - KETOCONNECT

From ketoconnect.net
Reviews 4.6
Total Time 30 minutes
Category Main Dish
Calories 262.2 kcal per serving

Serve immediately or store in a seal-able container in the fridge up to 3 days.

See details

FISH CURRY RECIPE | BON APPÉTIT

One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
From bonappetit.com
Reviews 4.4

Divide fish curry among bowls. Top with sliced red onion and cilantro. Serve with rice and lime wedges for squeezing over. Do ahead: Curry can be made 5 days ahead. Let cool, then transfer to an

See details

GINGER SOY FISH (EASY HALIBUT RECIPES!!) - RASA MALAYSIA

From rasamalaysia.com

See details

GINGER AND SCALLION FISH - RASA MALAYSIA

Marinate the fish for about 10 minutes. Mix the sauce ingredients in a small bowl and set aside. Heat up the wok with cooking oil. Add ginger slices into the wok when the oil is very hot. Stir-fry the ginger until aromatic and add in the fish fillet. Stir-fry the fish until they are half cooked. Add in the sauce and continue to stir-fry until ...
From rasamalaysia.com

See details

STEAMED FISH WITH GINGER AND SOY SAUCE - DELIGHTFUL PLATE

Apr 15, 2020 · Prepare your steamer. Cover the plate of fish with foil and place inside the steamer and cook for 8-9 minutes. Open the lid of the steamer, then remove the foil from the plate. Pour the sauce over the fish fillet, then arrange all the julienned ginger, onion and carrots over it. Top with julienned scallions.
From delightfulplate.com

See details

15-MINUTE GINGER SOY ASIAN STEAMED FISH | CHEW OUT LOUD

Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or other large microwavable dish. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined.
From chewoutloud.com

See details

FISH PARCELS WITH GINGER & SPRING ONIONS RECIPE - FUSS ...

Jul 22, 2015 · Instructions. Preheat oven to180C/350F. Prepare 4 sheets of baking paper and 4 sheets aluminium foil, both cut into 35cm lengthwise. In a small bowl, mix together soy sauce, water, vinegar, sugar, pepper and sesame oil. Using a fork, whisk until well combined and set aside. Cut the spring onion in half.
From fussfreecooking.com

See details

FRIED FISH WITH CRISPY GINGER STRIPS | @DAPUR 2020 - YOUTUBE

From m.youtube.com

See details

100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT

Jan 03, 2019 · Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
From tasteofhome.com

See details

8 FISH DINNER RECIPES | RECIPES, DINNERS AND EASY MEAL ...

Get the Recipe: Asian Steamed Fish. Mahi Mahi with Cauliflower. For perfectly cooked mahi mahi, sear the fillet for a few minutes before finishing it off in the oven. Round out the dish with a ...
From foodnetwork.com

See details

STEAMED SOY & GINGER FISH - MARION'S KITCHEN - YOUTUBE

This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment...you don't even need a bamboo steamer. I'll ...
From m.youtube.com

See details