AMAZING CHOCOLATE CHIP COOKIES RECIPES
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Total Time 45 minutes
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http//schema.org, Calories 399, UnsaturatedFatContent 6 grams, CarbohydrateContent 67 grams, FatContent 18 grams, FiberContent 12 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 254 milligrams, SugarContent 29 grams, TransFatContent 1 gram
WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg
More about "amazing chocolate chip cookies recipes"
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
See details
WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 150 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
See details
WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 150 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
See details
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Sep 07, 2020 · Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be …
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CHOCOLATE CHIP COOKIES - CHELSEAWINTER.CO.NZ
Jun 17, 2012 · Delicious chocolate chip cookies - soft and chewy and loaded with chunks of delicious chocolate! Quick and easy to make. Welcome; ... Don't look anywhere else now. Chelsea your recipes are all amazing! K Holmes January 22, 2017 at 9:35 pm Reply. Just made these for the first time. Normally i don't try other chocolate chip …
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CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES | NIGELLA LAWS…
Preheat the oven to 170°C/150°C Fan/325°F. Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly …
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PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES
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KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR
Sep 07, 2020 · Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be …
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CHOCOLATE CHIP COOKIES - CHELSEAWINTER.CO.NZ
Jun 17, 2012 · Delicious chocolate chip cookies - soft and chewy and loaded with chunks of delicious chocolate! Quick and easy to make. Welcome; ... Don't look anywhere else now. Chelsea your recipes are all amazing! K Holmes January 22, 2017 at 9:35 pm Reply. Just made these for the first time. Normally i don't try other chocolate chip …
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Aug 15, 2019 · The perfect soft vegan chocolate chip cookies recipe with a few tricks to make them extra soft and thick. These are my go-to chocolate chip cookie. ... Thanks again for an amazing recipe!! Nora — March 9, 2022 @ 3:06 ... I’ve been making various vegan chocolate chip cookie recipes …
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KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR
Sep 07, 2020 · Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be …
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CHOCOLATE CHIP COOKIES - CHELSEAWINTER.CO.NZ
Jun 17, 2012 · Delicious chocolate chip cookies - soft and chewy and loaded with chunks of delicious chocolate! Quick and easy to make. Welcome; ... Don't look anywhere else now. Chelsea your recipes are all amazing! K Holmes January 22, 2017 at 9:35 pm Reply. Just made these for the first time. Normally i don't try other chocolate chip …
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SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
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THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
Oct 15, 2020 · These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies! ... Pinch of Yum Recipes Desserts The Best Soft Chocolate Chip Cookies. The Best Soft Chocolate Chip Cookies. ... Wow these are every chocolate chip cookies lovers dream!!! Looks amazing…
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PERFECT VEGAN CHOCOLATE CHIP COOKIES - NORA COOKS
Aug 15, 2019 · The perfect soft vegan chocolate chip cookies recipe with a few tricks to make them extra soft and thick. These are my go-to chocolate chip cookie. ... Thanks again for an amazing recipe!! Nora — March 9, 2022 @ 3:06 ... I’ve been making various vegan chocolate chip cookie recipes …
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Nov 30, 2021 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or …
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