CHILI WITH RICE | ALLRECIPES
This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.
Provided by Miss Amanda
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- At the same time, heat a large pot over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, tomato sauce, taco seasoning, chile peppers, chili powder, garlic powder, and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.
- Add beans and corn, and simmer for 10 minutes longer. Add cooked rice and serve.
Nutrition Facts : Calories 332.1 calories, CarbohydrateContent 39.3 g, CholesterolContent 41.7 mg, FatContent 11.5 g, FiberContent 5.7 g, ProteinContent 17.6 g, SaturatedFatContent 4.3 g, SodiumContent 986.8 mg, SugarContent 6.7 g
DELICIOUS CHILI RICE | ALLRECIPES
A hearty and flavorful chili featuring Knorr® Fiesta Sides™ Spanish Rice with ground beef and black beans.
Provided by Crikkitt
Categories Trusted Brands: Recipes and Tips Knorr®
Total Time 37 minutes
Prep Time 10 minutes
Cook Time 27 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.
- Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.
- Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.
Nutrition Facts : Calories 312.4 calories, CarbohydrateContent 22 g, CholesterolContent 47.3 mg, FatContent 10.5 g, FiberContent 8.2 g, ProteinContent 20 g, SaturatedFatContent 3.7 g, SodiumContent 115.8 mg, SugarContent 2.2 g
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Total Time 45 minutes
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- In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.
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Calories 307 calories per serving
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