CORNED BEEF APPLE JUICE RECIPES

Name: Apple Glazed Corned Beef
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 100 serving(s)
Ingredients: 45 lbs corned beef; water, cold, enough to cover; 4 1/2 quarts apple juice, canned; 1/2 cup soy sauce; 3/4 cup Worcestershire sauce; 2 cups vinegar; 4 tablespoons ground mustard; 2 3/4 cups brown sugar

APPLE GLAZED CORNED BEEF RECIPE - FOOD.COM

Apple Glazed Corned Beef Recipe - Food.com image

This recipe is for 100 people. I am compiling some recipes for large groups. There always seems to be a request for that here at Zaar.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 100 serving(s)

Number Of Ingredients 8

Ingredients

45 lbs corned beef
water, cold, enough to cover
4 1/2 quarts apple juice, canned
1/2 cup soy sauce
3/4 cup Worcestershire sauce
2 cups vinegar
4 tablespoons ground mustard
2 3/4 cups brown sugar

Steps:

Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
Bring to a boil.
Cover, reduce heat and simmer about 5 hours.
Internal temperature of corned beef should read 180 to 200 degrees F.
During cooking period, remove scum that rises to the surface.
Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
Pour equal amounts over meat in roasting pans.
Place in 350F oven and bake 1 hour, basting every 15 minutes.
NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.

Nutrition Facts : Calories 561.8, FatContent 39, SaturatedFatContent 13, CholesterolContent 200.2, SodiumContent 2421.2, CarbohydrateContent 12.7, FiberContent 0.1, SugarContent 10.9, ProteinContent 37.4

TENDER CORNED BEEF 'N' CABBAGE RECIPE: HOW TO MAKE IT

Tender Corned Beef 'n' Cabbage Recipe: How to Make It image

I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.—Jo Ann Honey, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 05 minutes

Prep Time 5 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 large onion, cut into wedges
1 cup apple juice
1 bay leaf
1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
1 small head cabbage, cut into wedges

Steps:

Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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