BANANA MUFFIN RECIPES
BANANA MUFFINS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
- Copyright 2003 Television Food Network, G.P. All rights reserved
BEST EVER BANANA MUFFINS RECIPE - FOOD.COM
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 249.1, FatContent 7.7, SaturatedFatContent 4.6, CholesterolContent 38.7, SodiumContent 378.3, CarbohydrateContent 43.1, FiberContent 1.7, SugarContent 22.3, ProteinContent 3.4
More about "banana muffin recipes"
BASIC BANANA MUFFINS RECIPE: HOW TO MAKE IT
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
See details
EASY BANANA MUFFINS RECIPE - FOOD.COM
Make and share this Easy Banana Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 170.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 170.7 per serving
- Bake 20 minutes at 350F degrees - 375F degrees.
See details
BANANA CRUNCH MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Cuisine american
Reviews 4.8
Total Time 45 minutes
Cuisine american
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
See details
BANANA MUFFINS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 45 minutes
Reviews 3.8
Total Time 45 minutes
- Copyright 2003 Television Food Network, G.P. All rights reserved
See details
BEST EVER BANANA MUFFINS RECIPE - FOOD.COM
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 249.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 249.1 per serving
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
See details
BASIC BANANA MUFFINS RECIPE: HOW TO MAKE IT
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
See details
EASY BANANA MUFFINS RECIPE - FOOD.COM
Make and share this Easy Banana Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 170.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 170.7 per serving
- Bake 20 minutes at 350F degrees - 375F degrees.
See details
BANANA CRUNCH MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Cuisine american
Reviews 4.8
Total Time 45 minutes
Cuisine american
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
See details
BANANA MUFFINS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 45 minutes
Reviews 3.8
Total Time 45 minutes
- Copyright 2003 Television Food Network, G.P. All rights reserved
See details
BEST EVER BANANA MUFFINS RECIPE - FOOD.COM
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 249.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 249.1 per serving
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
See details
BASIC BANANA MUFFINS RECIPE: HOW TO MAKE IT
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
See details
EASY BANANA MUFFINS RECIPE - FOOD.COM
Make and share this Easy Banana Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 170.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 170.7 per serving
- Bake 20 minutes at 350F degrees - 375F degrees.
See details
BANANA CRUNCH MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Cuisine american
Reviews 4.8
Total Time 45 minutes
Cuisine american
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
See details
ULTIMATE BANANA MUFFINS RECIPE | ALLRECIPES
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Jan 04, 2019 · Ingredients 1 and 1/2 cups ( 188g) all-purpose flour ( spoon & leveled) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon …
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ULTIMATE BANANA MUFFINS RECIPE | ALLRECIPES
Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin. Step 2 Sift flour, baking powder, baking soda, cinnamon, salt, …
From allrecipes.com
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See details
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Banana Chip Muffins II. Rating: 4.5 stars. 190. This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never …
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See details
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Apr 10, 2022 · white whole wheat flour, eggs, baking soda, mashed ripe bananas and 6 more Banana Muffins Sobre Dulce y Salado flour, margarine, eggs, brown …
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See details
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
Jan 04, 2019 · Ingredients 1 and 1/2 cups ( 188g) all-purpose flour ( spoon & leveled) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon …
From sallysbakingaddiction.com
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