WHITE GRAVY RECIPE NO MILK RECIPES

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VEGETARIAN WHITE GRAVY – THE DACHSHUND MOM



Vegetarian White Gravy – The Dachshund Mom image

Classic peppered white gravy--perfect for biscuits, potatoes and dipping. Peppery and slightly spicy. Vegetarian. This recipe makes approximately 2.5 cups of gravy.

Provided by thedachshundmom

Categories     Breakfast    Brunch    Prep

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 8

3 tbsp all purpose flour
1/2 tsp ground black pepper
1/2 tsp salt
1/8 tsp dried sage
1/8 tsp red pepper flakes
pinch garlic powder ((optional))
2 cups milk
2 tbsp unsalted butter

Steps:

  • Mix all dry ingredients together in a small bowl. Set aside.
  • Melt butter in saucepan/skillet on medium. Whisk in flour mixture to form the roux. 
  • Immediately add in the milk and whisk to break up any clumps. Gently whisk continuously until gravy thickens (about 6-8 minutes).
  • *if gravy is too thick, add in a little milk--if it's too thin, add in a little flour. Gravy will thicken upon standing and a skin will form. Leave on simmer/low and stir occasionally to prevent skin from developing, if you prefer.

Nutrition Facts : Calories 85 kcal, ServingSize 1 serving

BASIC MILK GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Basic Milk Gravy Recipe - Food.com - Food.com - Recipes ... image

A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1 cup whole milk
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon white pepper
1/2 cup cold water
1 tablespoon cornstarch

Steps:

  • Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
  • As milk starts to simmer whisk cornstarch and water into a slurry.
  • Add this to milk, it should thicken almost immediately.
  • Serve over biscuits, fries, or potato pancakes.

Nutrition Facts : Calories 381, FatContent 30.6, SaturatedFatContent 8.5, CholesterolContent 24.4, SodiumContent 1529.6, CarbohydrateContent 18.9, FiberContent 0.2, SugarContent 12.8, ProteinContent 8.2

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