VEGETARIAN WHITE GRAVY – THE DACHSHUND MOM
Classic peppered white gravy--perfect for biscuits, potatoes and dipping. Peppery and slightly spicy. Vegetarian. This recipe makes approximately 2.5 cups of gravy.
Provided by thedachshundmom
Categories Breakfast Brunch Prep
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together in a small bowl. Set aside.
- Melt butter in saucepan/skillet on medium. Whisk in flour mixture to form the roux.
- Immediately add in the milk and whisk to break up any clumps. Gently whisk continuously until gravy thickens (about 6-8 minutes).
- *if gravy is too thick, add in a little milk--if it's too thin, add in a little flour. Gravy will thicken upon standing and a skin will form. Leave on simmer/low and stir occasionally to prevent skin from developing, if you prefer.
Nutrition Facts : Calories 85 kcal, ServingSize 1 serving
BASIC MILK GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
- As milk starts to simmer whisk cornstarch and water into a slurry.
- Add this to milk, it should thicken almost immediately.
- Serve over biscuits, fries, or potato pancakes.
Nutrition Facts : Calories 381, FatContent 30.6, SaturatedFatContent 8.5, CholesterolContent 24.4, SodiumContent 1529.6, CarbohydrateContent 18.9, FiberContent 0.2, SugarContent 12.8, ProteinContent 8.2
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From yummly.com
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From epicurious.com
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From thetasteofkosher.com
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From allrecipes.com
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From allrecipes.com
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From daynew.net
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If you're out of milk, you can substitute reconstituted powdered milk, evaporated milk or cream diluted with a bit of water to make white gravy. If you're trying to avoid milk and other dairy products, use a nondairy substitute, such as soy milk, almond milk or rice milk. Use the same amount of a substitute as you would milk -- typically 2 cups.
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From ehow.com
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From allrecipes.com
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From ketoinpearls.com
From ketoinpearls.com
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From unclejerryskitchen.com
From unclejerryskitchen.com
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From yummly.com
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From ruled.me
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From downredbuddrive.com
From downredbuddrive.com
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From farmhouseharvest.net
From farmhouseharvest.net
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From daynew.net
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From katiescucina.com
From katiescucina.com
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From onepotrecipes.com
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From tpwrecipes.com
From tpwrecipes.com
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