WHAT GOES WITH SMOKED CHICKEN RECIPES

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SMOKED SALMON CARBONARA RECIPE - BBC GOOD FOOD



Smoked salmon carbonara recipe - BBC Good Food image

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

200g quick-cook spaghetti
1 tsp butter
1 garlic clove , crushed
150ml double cream
2 eggs , beaten
3 tbsp freshly grated parmesan
120g pack smoked salmon trimmings
½ small bunch chives , snipped

Steps:

  • Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
  • Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
  • Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

Nutrition Facts : Calories 961 calories, FatContent 57 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 41 grams protein, SodiumContent 3.39 milligram of sodium

SMOKED SALMON CARBONARA RECIPE - BBC GOOD FOOD



Smoked salmon carbonara recipe - BBC Good Food image

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 8

200g quick-cook spaghetti
1 tsp butter
1 garlic clove , crushed
150ml double cream
2 eggs , beaten
3 tbsp freshly grated parmesan
120g pack smoked salmon trimmings
½ small bunch chives , snipped

Steps:

  • Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
  • Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
  • Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

Nutrition Facts : Calories 961 calories, FatContent 57 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 76 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 41 grams protein, SodiumContent 3.39 milligram of sodium

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