BAKING HASH BROWNIES RECIPES
CHOCOLATE CRUNCH BROWNIES RECIPE: HOW TO MAKE IT
The first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 30g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
HASH BROWN BREAKFAST CASSEROLE RECIPE - BETTYCROCKER.COM
Looking for a tasty breakfast! Then try this casserole that’s made with sausage, potatoes and Original Bisquick® mix!
Provided by Betty Crocker Kitchens
Total Time 9 hours 30 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
- In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
- Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.
Nutrition Facts : Calories 451 , CarbohydrateContent 22 g, FatContent 2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 895 mg
More about "baking hash brownies recipes"
OVERNIGHT COUNTRY SAUSAGE AND HASH BROWN CASSEROLE RECIPE ...
Create this overnight breakfast casserole with classic brunch flavors for a slow, relaxing morning with the family. It's the ultimate lazy morning meal! In just 20 minutes, you can prep this make-ahead breakfast casserole with hash browns, eggs, sausage and cheese for a delicious start to the day.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving
- Heat oven to 350°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.
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CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
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SHEET-PAN HAM AND EGG HASH RECIPE - BETTYCROCKER.COM
Soft eggs nestled into a bed of crispy hash browns and surrounded by succulent chunks of ham: If this sounds like a breakfast you could get behind—meet your weekend plan! This recipe is all about the perfectly cooked hash browns—crispy on the outside (but not overdone) and creamy on the inside (but not underdone)—which form the base of this all-in-one meal. To pull it off, you’ll need your sheet pan—spreading out your hash browns is the key to cooking them perfectly—and a couple of no-nonsense strategies. Tossing hash browns with oil and aromatics ups their flavor and ensures they brown nicely. Stirring halfway through the bake time helps them to bake evenly and gives you the opportunity to add the ham. Because adding ingredients gradually is the key to successful sheet-pan cooking, you’ll add the quick-cooking eggs at the last minute. When everything is cooked up just right and you only have one pan to wash, you’ll see why we created this sheet-pan hash recipe.
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 680 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 680 per serving
- Remove pan from oven; sprinkle with cheese. Create 6 wells in potato mixture. Gently crack an egg into each well. Bake 7 to 9 minutes longer or until egg yolks are set and whites are firm. Sprinkle with green onion greens and parsley.
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HEALTHY VEGAN BROWNIES | FORKS OVER KNIVES
The next time you’re craving rich, chewy, densely chocolaty brownies, make a batch of these. Cooked black beans keep them lusciously moist, while date syrup (also called date molasses) lends a caramel-like sweetness. If you can’t find date syrup at the store, you can make your own by simmering equal amounts of chopped dates and water in a saucepan for 30 minutes, then allowing the mixture to cool before puréeing until smooth. The syrup can be strained through cheesecloth for more of a syrupy consistency, if desired. Store these healthy brownies in an airtight container for up to three days.
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From forksoverknives.com
Reviews 4.6
Total Time 1 hours
From forksoverknives.com
Reviews 4.6
Total Time 1 hours
- Spread batter into the prepared cake pan. Sprinkle with pistachios and chocolate pieces (if using). Bake for 35 minutes. Cool on a wire rack. Cut into wedges.
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HASH BROWNS | AUSTRALIAN WOMEN'S WEEKLY FOOD
Crispy on the outside and soft on the inside, fried potato hash browns make the perfect accompaniment to any breakfast or brunch.
From womensweeklyfood.com.au
Total Time 30 minutes
Category Breakfast, Side
Cuisine Irish
From womensweeklyfood.com.au
Total Time 30 minutes
Category Breakfast, Side
Cuisine Irish
- Heat a thin layer of vegetable oil over the base of a large frypan, spoon heaped tablespoons of potato mixture into hot oil and spread out to form 6-8cm rounds using the back of a spoon. Cook until golden underneath then turn and cook other side until browned and crisp. Remove hash browns from pan, drain on paper towel and keep warm. Repeat with remaining potato mixture. Serve immediately, season with a little extra salt if desired.
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Try a new twist on the all-time favorite egg bake; this dish adds some fabulous Mexican flavor, sure to be a hit at your next gathering.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Mexican
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine Mexican
Calories 280 per serving
- Bake uncovered about 40 minutes or until eggs are set in center. Let stand 10 minutes before serving.
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Oct 17, 2021 · If baking from frozen, it is best to let it thaw in the fridge (approximately 24 hours) before baking according to the instructions above. If it was previously baked, you may heat it at 350 degrees for 20 minutes or until heated through. The top of the hash brown casserole is getting dark but there is still baking …
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