HOW TO MAKE YOUR OWN SOY MILK RECIPES

Steps:

• Soak soybeans in 2-3 cups of water overnight.
• Discard water and rinse soybeans.
• Remove skins as best you can.
• Add soybeans and 4 cups water to blender.
• Blend until smooth.
• Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
• Heat the strained milk in a heavy-bottom pan to 212ºF (100ºC). Hold this temperature for 20 minutes, stirring frequently to prevent sticking. Cool the milk and store.
• Refrigerate up to 4 days.

Steps:

• To Prepare Blend the soybeans in a blender with some water until nicely blended. Pour the blended soybeans into a large pot with 2L of water. Boil the mixture on medium heat. Stir often so no soybeans harden at the bottom of the pot. When the mixture has boiled, bring the heat down to medium low and let it simmer for about 40 mins. After the 40 mins, the solution needs to be filtered using a filter such as a coffee filter, a cheese cloth or a tea pouch. Squeeze the residue to get the most milk out possible. To drink, add sugar till it has the desired taste.