HOW TO MAKE SEASONED BREAD CUBES FOR STUFFING RECIPES
SEASONED STUFFING MIX RECIPE - FOOD.COM
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Total Time 30 minutes
Prep Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cube bread & leave on cookie sheet over night to dry.
- Place in a 325 degree oven until just browned or nice & golden, stir them.
- around once or twice.
- Place in paper bag & add all the seasonings.
- Rotate bag to coat croutons.
- When cool, store in an airtight container, or use now.
- To use now:.
- Saute a medium chopped onion & 3 or 4 stalks diced celery.
- Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
- The "use now" ingredients are not included in the nutritional information.
Nutrition Facts : Calories 138.7, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 0.6, SodiumContent 350.4, CarbohydrateContent 26, FiberContent 1.3, SugarContent 2.4, ProteinContent 4.2
CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS ...
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 1 hours
Cook Time 45 minutes
Yield 10 cups
Number Of Ingredients 10
Steps:
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
Nutrition Facts : Calories 215.8, FatContent 10.8, SaturatedFatContent 6.2, CholesterolContent 24.4, SodiumContent 675.2, CarbohydrateContent 26.1, FiberContent 1.8, SugarContent 3.2, ProteinContent 4
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