ITALIAN CHEESE FOR SALAD RECIPES

Name: Simple Italian Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 slices Italian bread, cubed; Butter-flavored cooking spray; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 2 bunches romaine, torn; 2 cups grape tomatoes, halved; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup grated Parmesan cheese; 1 small red onion, thinly sliced and separated into rings; 8 pepperoncini; 1/2 cup fat-free Italian salad dressing

SIMPLE ITALIAN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simple Italian Salad Recipe: How to Make It - Taste of Home image

Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 slices Italian bread, cubed
Butter-flavored cooking spray
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bunches romaine, torn
2 cups grape tomatoes, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 small red onion, thinly sliced and separated into rings
8 pepperoncini
1/2 cup fat-free Italian salad dressing

Steps:

Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.

Nutrition Facts : Calories 120 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 943mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

ITALIAN SALAD DRESSING RECIPE - FOOD.COM

Italian Salad Dressing Recipe - Food.com image

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Steps:

Combine all ingredients in a bottle.
Shake to blend.
Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
Makes about 1 cup.

Nutrition Facts : Calories 375.8, FatContent 41, SaturatedFatContent 5.4, CholesterolContent 0.4, SodiumContent 879.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.2, ProteinContent 0.2

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