MAINE LOBSTER STEW RECIPES RECIPES
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MAINE LOBSTER STEW RECIPE - FOOD.COM
Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are there sitting on the wharf eating. Make it a day ahead to enhance the flavor of the stew.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the lobsters for about 18 minutes.
- Place cooked lobsters on several platters to cool and catch the juices.
- After they are cool; pick the meat from them.
- Remove the tomalley (green liver) and the roe (coral) if it is found.
- After all the meat is picked out, saute the tomalley and roe in 2 tablespoons butter in a heavy cooking pot for three minutes.
- Add more butter and some of the lobster meat into the pot.
- Repeat this until all the lobster meat has been sauted for five to ten minutes.
- Add the cream, the reserved lobster juice from the platters, and the milk.
- Simmer BUT DO NOT BOIL uncovered on low heat for an hour or two (remember take care not to boil).
- Add salt and pepper to taste.
- Make this a day ahead to enhance the flavor and you'll be glad you did.
- NOTE: A rule of thumb for figuring amounts--4-5 ounces of meat per person; 1/2 stick butter per person; 1 cup half and half per person.
Nutrition Facts : Calories 827.6, FatContent 70.4, SaturatedFatContent 43.2, CholesterolContent 423.7, SodiumContent 936.7, CarbohydrateContent 15, FiberContent 0, SugarContent 12.5, ProteinContent 35.1
LOBSTER STEW - MAINE RECIPE - DOWN EAST MAGAZINE
Whether you use the tomalley or not is up to you. If there are eggs in the lobster, called coral, add it to improve the color. Cook your lobster just as you normally would and take the meat out of the shell. Leave most of it in generous bite-sized pieces. 2 one or one and a half pound lobsters 1/2 stick of butter 1 quart of half-n-half or light cream
From downeast.com
From downeast.com
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GRAMP’S HEARTY LOBSTER STEW RECIPE – MAINE LOBSTER
Jun 27, 2010 · Our Maine lobster stew recipe follows: We like our stew with plenty of meat, so start with 4-5 oz. per person of fresh Maine lobster meat. Saute the meat with one stick of butter per person, on medium heat, stirring occasionally to prevent burning. Add the sauted meat to one cup whole milk per person (or use half-and-half for an even heartier base).
From maine-lobster.com
From maine-lobster.com
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EASY-TO-MAKE LOBSTER STEW RECIPE | FISHERMEN'S NET
Jun 10, 2021 · Ingredients for lobster stew. 4 .lb live lobsters. 4 tbsp butter. 4 cups fresh milk. 2 cups heavy cream. Salt, pepper and paprika to taste. Dried Sherry wine (creates a special flavor) Chopped parsley or spring onion for garnish.
From mualobster.com
From mualobster.com
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LOBSTER STEW RECIPE | ALLRECIPES
Feb 07, 1999 · Try 1 stick of butter, 1 T of paprika, 1 lb of lobster, 2 cups whole milk, 2 cups evaporated milk, 2 cups of heavy cream. This is based on Morrison's of Portland, ME famous recipe. Read More. Helpful.
From allrecipes.com
From allrecipes.com
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CLASSIC MAINE LOBSTER STEW | LOBSTER FROM MAINE
Add the plum tomatoes and juice and bring the mixture to a simmer. Add the white wine, chicken stock, bay leaves, dried thyme, saffron and rich Maine lobster stock. Bring the mixture to a simmer and cook for about 40 minutes. Add the cubed potato and cook until the potato is soft. Remove the bay leaves and let the soup cool for about 10 minutes.
From lobsterfrommaine.com
From lobsterfrommaine.com
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MAINE LOBSTER STEW RECIPES
5 pounds steamed and shucked lobster, claws intact, tails cut in large bite-size pieces. 3 cans evaporated milk. 1 teaspoon dried basil. 1 cup milk or cream, if necessary. Steps: In a large pot over low heat, melt 2 tablespoons of the butter. Add the onion, stir, and cook until soft, about 5 minutes.
From tfrecipes.com
From tfrecipes.com
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AUNTIE ANITA'S LOBSTER STEW RECIPE | ALLRECIPES
Step 1. Bring a large pot of water to a boil over high heat. Add the lobsters; boil until the lobsters turn bright red and the claws are easily pulled off, 12 to 14 minutes. Once done, remove with a pair of tongs, and allow to cool until cool enough to handle.
From allrecipes.com
From allrecipes.com
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MAINE LOBSTER STEW RECIPE | CDKITCHEN.COM
directions. Steam or boil the lobsters for 18 minutes. Place cooked lobsters on several platters to cool and catch the juices. After the lobsters have cooled, pick the meat from them. Remove the green liver (tomalley) and any coral (roe) found. After all the meat is picked out, saute tomalley and roe in 1 1/2 tablespoons of butter in a heavy ...
From cdkitchen.com
From cdkitchen.com
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BEST LOBSTER STEW RECIPE | LOBSTER STEW RECIPE MAINE
Preheat oven to 375°F. In a large bowl or electric mixer fitted with a paddle attachment, cream together butter and sugar until smooth and fluffy. Add eggs, vanilla extract and milk, beat until smooth. In a separate bowl sift together baking powder, salt and flour and add to wet ingredients.
From cameronsseafood.com
From cameronsseafood.com
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MARY ELLEN'S COOKING CREATIONS: MAINE LOBSTER STEW
Feb 12, 2016 · Add the lobster bodies and tail shells and cook, stirring often, until the shells turn a deep red, 5-8 minutes. Add sherry and boil for 2 minutes, and then add the milk and cream and return to a boil. Reduce heat to medium-low and simmer, stirring often, until milk and cream reduce by one-quarter and thickens slightly, 20-25 minutes.
From maryellenscookingcreations.com
From maryellenscookingcreations.com
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GRAMPY’S MAINE LOBSTER STEW - CHERYL WIXSON'S KITCHEN ...
Mar 03, 2014 · Add the lobster meat, cut into fairly large pieces, and cook 10 minutes over very low heat. Remove from heat and cool slightly. Add, very slowly, one quart rich hot milk, stirring constantly. Use salt and pepper to taste. Allow the stew to stand 5 or 6 hours before reheating for serving. This is one of the secrets of truly fine flavor.
From cherylwixsonskitchen.com
From cherylwixsonskitchen.com
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LOBSTER STEW RECIPE | FOOD NETWORK
Deselect All. 1/4 cup finely chopped onion. 4 tablespoons butter. 1 to 1 1/3 pounds cooked lobster meat, cut into 1/2-inch chunks. 1/4 cup sherry wine, preferably medium-dry,(recommended: amontillado)
From foodnetwork.com
From foodnetwork.com
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LOBSTER STEW RECIPE WITH BUTTER AND CREAM
Aug 22, 2021 · Our lobster stew is relatively easy to make, quite delicious, and offers a new take on this delightful shellfish. Purchase whole lobsters or buy lobster meat pieces for stew, but be sure to have enough meat to serve a chunky and filling soup. Serve with a green salad and crusty bread.
From thespruceeats.com
From thespruceeats.com
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MAINE LOBSTER RECIPES – MAINE LOBSTER
And please feel free to add a lobster recipe of your own, and we will be happy to share it with our readers, either anonymously, if you prefer, or with a link to your email, blog, or website if you wish. Dad’s Delicious Lobster Salad. Gramp’s Hearty Lobster Stew. Little Michael’s Lobster Roll. Malvina’s Baked Stuffed Lobster.
From maine-lobster.com
From maine-lobster.com
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LOBSTER STEW RECIPES | PORTLAND MAGAZINE
Aug 20, 2010 · 6–8 sprigs chervil, chopped. 1. Make a wood fire in a fireplace. Bring a large pot of water to a boil on top of the stove over high heat. Meanwhile, melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add mushrooms, season to taste with salt and pepper, and cook until just tender, 3–5 minutes.
From portlandmonthly.com
From portlandmonthly.com
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MAINE LOBSTER STEW | CLOSE HARBOUR SEAFOOD
Meanwhile melt 4 Tbsp butter in a large skillet. Add the lobster meat and heat until warmed through, 3-5 minutes, and then transfer the meat to the pot with the milk mixture. Add lemon juice and adjust seasonings. Divide stew between 6 bowls (this made more like 8 servings) and garnish with parsley.
From closeharbourseafood.com
From closeharbourseafood.com
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RECIPES - MAINE LOBSTER FESTIVAL
Lunch Favourite with Salad, Naan And Beans. resultsbuilder 2019-03-18T15:39:57-04:00. Ice Cream Heaven With Vanilla, Chocolate And Pistachio. Ice Cream Heaven With Vanilla, Chocolate And Pistachio. Ice Cream Heaven With Vanilla, Chocolate And Pistachio. resultsbuilder 2019-03-18T15:23:25-04:00. Summer Cheese Platter with Berries, Crackers and Wine.
From mainelobsterfestival.com
From mainelobsterfestival.com
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55 SOUPS & STEWS | MAINE LOBSTER RECIPES IDEAS | LOBSTER ...
Jun 14, 2019 - First course, main course—doesn’t matter. These soup and stew recipes are winners either way. See more ideas about lobster recipes, stew recipes, soups and stews.
From pinterest.com
From pinterest.com
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