CHICKEN BACON CHEESE RECIPE RECIPES

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BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS RECIP…



Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts Recip… image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

Nutrition Facts : Calories 308.9, FatContent 20.2, SaturatedFatContent 8.7, CholesterolContent 118.3, SodiumContent 364.2, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 1.1, ProteinContent 28.7

CHICKEN WITH BACON CHEESE TOPPING RECIPE - LAND O'LAKES



Chicken with Bacon Cheese Topping Recipe - Land O'Lakes image

Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.

Provided by Land O'Lakes

Categories     Cheese    Chicken    Bacon    Main Course    Savory    Cooking    Pork    Meat, poultry, and seafood    Meat, poultry, and seafood    Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 5 servings

Number Of Ingredients 8

6 slices bacon
1 tablespoon Land O Lakes® Butter
5 (4- to 5-ounce) boneless skinless chicken breasts
1 small (1/2 cup) onion, finely chopped
2 teaspoons finely chopped fresh garlic
1/8 teaspoon freshly ground pepper
1/2 cup chopped parsley
1/2 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
  • Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
  • Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
  • Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 290 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 115 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 38 grams

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