CALORIES IN CINNAMON ROLL WITHOUT ICING RECIPES

Name: Homemade Cinnamon Roll Icing
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 cups Powdered sugar; 1/2 cup Butter (Unsalted, Room temperature); 2 tsp Vanilla extract (Use clear extract to prevent discoloration); 2-3 tbsp Whole milk (Or heavy cream)

CINNAMON ROLL ICING {WITHOUT CREAM CHEESE} - CAKEWHIZ

Cinnamon Roll Icing {Without Cream Cheese} - CakeWhiz image

Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.

Provided by Abeer Rizvi

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

3 cups Powdered sugar
1/2 cup Butter (Unsalted, Room temperature)
2 tsp Vanilla extract (Use clear extract to prevent discoloration)
2-3 tbsp Whole milk (Or heavy cream)

Steps:

In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!

Nutrition Facts : Calories 1128 kcal, CarbohydrateContent 181 g, ProteinContent 1 g, FatContent 47 g, SaturatedFatContent 29 g, CholesterolContent 124 mg, SodiumContent 416 mg, SugarContent 177 g, ServingSize 1 serving

CINNAMON ROLL MONKEY BREAD | ALLRECIPES

Cinnamon Roll Monkey Bread | Allrecipes image

A true down-south, passed-down recipe that will be enjoyed by everyone. You will be a top Southern cook. If you take this cinnamon roll monkey bread to a work function or church event, they will ask you to make it over and over again.

Provided by A-PHI-A COOK

Categories Monkey Bread

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 Bundt(R) pan

Number Of Ingredients 11

Ingredients

butter-flavored nonstick cooking spray
¾ cup white sugar
¼ cup light brown sugar
2 tablespoons ground cinnamon
½ teaspoon ground nutmeg
4 (12.4 ounce) packages refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
¾ cup chopped pecans
1 ¼ cups unsalted butter, at room temperature, divided
½ cup confectioners' sugar
¼ cup lemon-lime flavored carbonated beverage (such as 7-Up®)
¼ cup rolled oats

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.
Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.
Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.
Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.
Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.
Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.
Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.
While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.
Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.

Nutrition Facts : Calories 709.3 calories, CarbohydrateContent 86.4 g, CholesterolContent 50.8 mg, FatContent 39 g, FiberContent 3.7 g, ProteinContent 7 g, SaturatedFatContent 16.3 g, SodiumContent 901.6 mg, SugarContent 23 g

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