BLUE PANCAKE RECIPE RECIPES
BLUEBERRY PANCAKES RECIPE | ALLRECIPES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories Breakfast and Brunch Pancake Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 pancakes
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 34.3 g, CholesterolContent 52.9 mg, FatContent 10.1 g, FiberContent 1.6 g, ProteinContent 7.1 g, SaturatedFatContent 2.4 g, SodiumContent 166.9 mg, SugarContent 8.9 g
SOPHIA'S PLACE - BLUE CORN PANCAKES RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix dry ingredients - flours, salt, sugar, and baking powder.
- Mix wet ingredients - milk, butter and eggs.
- Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.
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BLUEBERRY PANCAKES RECIPE | ALLRECIPES
In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries. Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
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