MEATLOAF SAUSAGE PARTY RECIPES
MEATLOAF WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, CarbohydrateContent 15.2 g, CholesterolContent 170.3 mg, FatContent 50.1 g, FiberContent 0.8 g, ProteinContent 30 g, SaturatedFatContent 19.2 g, SodiumContent 637.1 mg, SugarContent 2.1 g
HOMESTYLE SAUSAGE/GROUND BEEF MEATLOAF RECIPE - FOOD.COM
This is the meatloaf my mom made and it was always one of her most requested recipes. I'm not sure if it's one of her recipes or not, since she was always clipping recipes from magazines and newpapers. It's still a big hit with family and friends and remains one of my most requested recipes. My hubby is a hunter, so I do make it with ground vension and vension sausage and it's wonderful. You can also make meatballs with the meat mixture and brown them in a skillet, pop them in a crockpot with spaghetti sauce and it's great served over pasta. The meatballs also make a wonderful appetizer served with your favorite sweet & sour or BBQ sauce. Any leftover meatloaf or meatballs make a mean sandwich the next day as well. I usually make two recipes and bake both loaves on a large baking sheet so I have enough for sandwiches the next day, LOL.
Total Time 16 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 1 Loaf, 5-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine ketchup, brown sugar and mustard; set aside.
- In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix well.
- Spray a foil lined, shallow baking pan with non-stick spray. Shape mixture into loaf and bake at 350 for 1 hour; remove from oven and pour remaining sauce over loaf; bake for 10 more minutes and remove.
- Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 543.6, FatContent 30.1, SaturatedFatContent 11.2, CholesterolContent 181.4, SodiumContent 874.9, CarbohydrateContent 20.6, FiberContent 2.1, SugarContent 8.2, ProteinContent 45.5
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