APPLE FRITTER BREAKFAST CASSEROLE RECIPES

MOM'S APPLE FRITTERS - ALLRECIPES

Mom's Apple Fritters - Allrecipes image

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Provided by ABBY9

Categories Quick Bread

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 10

Ingredients

1 quart vegetable oil for deep-frying
1 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
2 eggs, beaten
1 tablespoon vegetable oil
3 cups apples - peeled, cored and chopped
1 cup cinnamon sugar

Steps:

Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts : Calories 117.8 calories, CarbohydrateContent 17.4 g, CholesterolContent 16 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 0.8 g, SodiumContent 98.1 mg, SugarContent 2.5 g

CORN FRITTER CASSEROLE RECIPE | MYRECIPES

Corn Fritter Casserole Recipe | MyRecipes image

This moist, sweet-savory side dish is a cross between corn bread and corn pudding. You can use 1 1/2 cups fresh corn kernels in place of the canned corn, if you prefer.

Provided by Billy Strynkowski

Yield 9 servings (serving size: about 2/3 cup)

Number Of Ingredients 10

Ingredients

3 tablespoons butter, softened
3 large egg whites
1 (8-ounce) block fat-free cream cheese, softened
½ cup finely chopped onion
½ cup finely chopped red bell pepper
1 (15 1/4-ounce) can whole-kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
¼ teaspoon black pepper
Cooking spray

Steps:

Preheat oven to 375°.
Combine first 3 ingredients in a large bowl, stirring with a whisk until smooth. Stir in onion, bell pepper, whole-kernel corn, and cream-style corn; mix well. Add muffin mix and black pepper, stirring until well combined. Pour into an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 247 calories, CarbohydrateContent 36.7 g, CholesterolContent 31 mg, FatContent 8.4 g, FiberContent 1.9 g, ProteinContent 8.6 g, SaturatedFatContent 3.7 g, SodiumContent 629 mg

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