BROWN BAG CARAMEL POPCORN RECIPES

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QUICK MICROWAVE CARAMEL POPCORN RECIPE - FOOD.COM



Quick Microwave Caramel Popcorn Recipe - Food.com image

One of my students brought this to class to share with the kids for a party.The kids devoured it and I liked it so much I got it as a gift for Christmas! EDIT: Please make sure to watch this very closely as you may need to cut back the cooking time depending on the power of your microwave. Also- Please see Mamophet's review. I don't recommend reducing this recipe- If you absolutely must reduce it, please use accurate measurements in order to have edible popcorn. The ratio of popcorn to caramel needs to be maintained and the cooking time should be reduced as well.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 20 cups

Number Of Ingredients 5

20 cups microwave popped popcorn (each regular pkg is 10 cups)
1/2 cup butter
1/4 cup honey
1 cup brown sugar
1 teaspoon baking soda

Steps:

  • Pop popcorn and pour into a brown paper bag.
  • Put all ingredients except soda and popcorn into a bowl and microwave on high for 3 minutes.
  • Stir, and microwave 3 minutes more.
  • Stir, add soda, and stir again.
  • Pour over popcorn in paper bag and stir to coat evenly.
  • Fold top of bag, microwave 1 minute, stir well.
  • Microwave 1 minute, stir.
  • Microwave 30 seconds, stir.
  • Microwave 30 seconds, stir.
  • Pour onto foil to cool.

Nutrition Facts : Calories 126.3, FatContent 5, SaturatedFatContent 3, CholesterolContent 12.2, SodiumContent 107.3, CarbohydrateContent 20.5, FiberContent 1.2, SugarContent 14.2, ProteinContent 1.1

MICROWAVE CARAMEL POPCORN RECIPE | ALLRECIPES



Microwave Caramel Popcorn Recipe | Allrecipes image

Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.

Provided by SUBGIRL

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 quarts

Number Of Ingredients 7

4 quarts popped popcorn
1 cup brown sugar
½ cup margarine
¼ cup light corn syrup
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Place the popped popcorn into a large brown paper bag. Set aside.
  • In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
  • Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.

Nutrition Facts : Calories 172.6 calories, CarbohydrateContent 23.8 g, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 1.5 g, SodiumContent 282 mg, SugarContent 14.9 g

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