REFRIGERATE BOURBON RECIPES

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KENTUCKY BOURBON BALLS RECIPE | ALLRECIPES



Kentucky Bourbon Balls Recipe | Allrecipes image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Desserts    Candy Recipes    Truffle Recipes

Total Time 16 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 balls

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, CarbohydrateContent 31.3 g, CholesterolContent 10.2 mg, FatContent 13.9 g, FiberContent 1.8 g, ProteinContent 2.3 g, SaturatedFatContent 6.5 g, SodiumContent 27.6 mg, SugarContent 28.9 g

KENTUCKY BOURBON BALLS RECIPE | ALLRECIPES



Kentucky Bourbon Balls Recipe | Allrecipes image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Desserts    Candy Recipes    Truffle Recipes

Total Time 16 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 balls

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, CarbohydrateContent 31.3 g, CholesterolContent 10.2 mg, FatContent 13.9 g, FiberContent 1.8 g, ProteinContent 2.3 g, SaturatedFatContent 6.5 g, SodiumContent 27.6 mg, SugarContent 28.9 g

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