GRILLING CHICKEN ON A GAS GRILL RECIPES
GRILLED SPATCHCOCKED CHICKEN RECIPE | ALLRECIPES
To spatchcock a chicken you need to remove the backbone of the chicken and spread it open like a book. This method for grilling a whole chicken lets the interior heat up faster and more evenly than the traditional method for a whole bird. Use your favorite rub and sauce, if you like.
Provided by Bibi
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 7 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place salt in a large bowl or Dutch oven and add a little water. Stir until salt is dissolved. Unwrap the chicken and place in the salt water brine. Add enough water to cover the bird and refrigerate up to 4 hours.
- Remove chicken from the water, drain, and pat dry with paper towels. Place the chicken breast-side down on a clean cutting board.
- Cut along both sides of the backbone of the chicken with kitchen shears. Remove bone and reserve for another use or discard. With the skin-side down, cut down into the breast bone and a bit of the cartilage above the bone about 1/4-inch deep using the tip of a sharp knife. Turn the chicken skin-side up.
- Place the heel of one hand on top of the other wrist, and using the heel of the hand, press down on the center of the breast, above the area of the cut, to flatten the center and achieve a more uniform thickness of the chicken.
- Combine smoked paprika, garlic powder, cumin, and pepper in a small bowl. Rub spice mix onto both sides of the chicken, gently lifting the skin wherever possible to place some of the rub directly onto the meat. Refrigerate seasoned chicken uncovered for at least 2 hours.
- Remove chicken from the refrigerator 10 to 15 minutes before grilling so it can come to room temperature.
- Preheat an outdoor grill for medium heat to about 375 degrees F (190 degrees C). Lightly oil the grate.
- Place chicken bone-side down onto the preheated grill and cook for 50 to 60 minutes. An instant-read thermometer inserted near the bone should read 150 degrees F (65 degrees C). Flip the chicken skin-side up and brush with barbecue sauce. Continue grilling until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove to a platter, tent with foil, and allow chicken to rest, about 10 minutes. Cut chicken into 6 servings and serve with additional barbecue sauce, if desired.
Nutrition Facts : Calories 345.3 calories, CarbohydrateContent 5.1 g, CholesterolContent 151.4 mg, FatContent 12.8 g, FiberContent 0.5 g, ProteinContent 49.5 g, SaturatedFatContent 3.5 g, SodiumContent 4060.4 mg, SugarContent 3 g
RECIPE: GRILLED HALF CHICKEN - MOODY'S BUTCHER SHOP
Provided by Moody's Foodie
Number Of Ingredients 3
Steps:
- Pre-heat grill with one side hot and the other medium.
- Season the chicken or remove from marinade.
- Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more. If flare-ups occur on either side, use tongs to move chicken away.
- Turn the pieces over and move them back to the hotter side of the grill. Brown the second side for 3 to 5 minutes and then move to the cooler side of the grill to finish cooking. Total cooking time will be 16 to 24 minutes. The chicken is perfectly done at 165° or when the juices run clear when pierced.
- If you are basting the chicken with oil or wine based marinade, you can do that throughout the cooking process. If it’s as sugar based marinade, begin brushing during the last 5 minutes of grilling.
- Option for the chicken-hearted:
HOW TO GRILL CHICKEN ON A GAS GRILL | 7 EASY STEPS (BBQ TIP)
Mar 28, 2020 · Apply BBQ rub liberally on chicken breasts, on all sides. Preheat grill to 425°F/220°C. Use a basting brush to brush chicken breasts with a thin layer of cooking oil. Place each breast on the grill. Grill for 5 minutes on each side. Keep cooking until internal temperature of chicken has reached 165°F/75°C.
From theonlinegrill.com
From theonlinegrill.com
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GAS GRILL CHICKEN BREASTS (EASY RECIPE) • FOOD FOLKS AND FUN
Jun 05, 2021 · This recipe makes 4 servings for just $1.41 per serving. That works out to be a total of about $5.66 for the entire recipe. If you love grilled chicken as much as I do, you must check out these variations that are a summertime necessity! Try these Grilled Teriyaki Chicken Thighs, this Grilled Hawaiian Chicken, and this Grilled BBQ Chicken recipe.
From foodfolksandfun.net
From foodfolksandfun.net
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GRILLED WHOLE CHICKEN ON A GAS GRILL | 101 COOKING FOR TWO
May 16, 2020 · Place on the grill with indirect heat, angling one thigh and the leg to the direct heat side. Close the lid, and don't touch for 40 minutes. Rotate the bird at 40 minutes angling the other thigh towards the heat. Give it a brush of butter and continue grilling until the internal temperature of the breast is 165 °.
From 101cookingfortwo.com
From 101cookingfortwo.com
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GRILLED CHICKEN RECIPE - WEBER CHARCOAL & GAS GRILLS
Find the best poultry grilling recipes—including grilled chicken, wings, beer can chicken, kabobs, burgers, turkey, Cornish hens, and duck—from Weber Grills.
From weber.com
From weber.com
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17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
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12 WAYS TO GRILL A WHOLE CHICKEN | GRILLED CHICKEN RECIPES ...
A whole bird on the grill is one of the best things you can hope to eat this summer. Juicy, smoky and crispy-skinned, it pleases a party of wing, breast and thigh lovers all in one go.
From foodnetwork.com
From foodnetwork.com
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70+ EASY GRILLED CHICKEN RECIPES | GRILLED CHICKEN RECIPES ...
Brush grilled chicken wings with a honey-mustard sauce during the last two minutes of grilling to create a sweet glaze. Get the Recipe: Gina's Honey Mustard Kiss Wings Grilled Chicken With Spinach ...
From foodnetwork.com
From foodnetwork.com
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HOW TO COOK A JUICY GRILLED HALF OF A CHICKEN ON THE GRILL ...
For some outdoor chefs, cooking chicken turns the grill into a hot seat and a relaxed outdoor meal into a fire drill with refreshments. Getting chicken done means getting it dry, at best, or burned, at worst. To make appealing, juicy grilled chicken, start with bone-in halves and apply strategies accumulated by generations of outdoor chefs.
From livestrong.com
From livestrong.com
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GRILLED WHOLE CHICKEN ON A GAS GRILL | 101 COOKING FOR TWO
May 16, 2020 · Place on the grill with indirect heat, angling one thigh and the leg to the direct heat side. Close the lid, and don't touch for 40 minutes. Rotate the bird at 40 minutes angling the other thigh towards the heat. Give it a brush of butter and continue grilling until the internal temperature of the breast is 165 °.
From 101cookingfortwo.com
From 101cookingfortwo.com
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17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
Aug 03, 2021 · The Spruce / Anita Schecter. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe. The breasts are sliced on the diagonal and served atop spinach or mixed lettuces and garnished with tomatoes, red onions, olives, and feta cheese.
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK BONE-IN CHICKEN PIECES ON A GAS GRILL ...
Grilling bone-in chicken thighs on a gas grill is different — so is grilling bone-in breasts. These cuts tend to be thicker, and the presence of the bone makes them cook at a slower rate. If you leave them on the high-heat portion of a gas grill to cook, you'll end up with burned skin and a raw inside.
From livestrong.com
From livestrong.com
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HOW TO GRILL CHICKEN ON A GAS GRILL - HE & SHE EAT CLEAN
May 24, 2018 · Chicken tends to stick to hot grill grates easily, so oil your grates with a clean spray oil (no CFC propellants); How to cook the chicken on your gas grill: Do NOT close the lid on your grill; Cook chicken breasts on medium-high heat (425 degrees Fahrenheit) for 5-7 minutes per side (until your internal temperature hits 157-160 degrees)
From heandsheeatclean.com
From heandsheeatclean.com
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HOW TO COOK CHICKEN THIGHS ON A GAS GRILL - FOR BEGINNERS ...
Dec 17, 2021 · Then, cover the grill with the lid before allowing the thighs to grill for around six minutes, whereby the skin should turn crispy. After the six minutes, remove the lid and move the crispy thighs from the lit side to the unlit side of the grill and flip them. Then close the lid to allow the grilling to proceed.
From grivic.com
From grivic.com
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GRILLED CHICKEN LEG QUARTERS - EASY AND CRISPY- SIMPLE ...
Jul 18, 2021 · Place in the fridge uncovered for 2-4 hours. The longer the better. Preheat grill to 450°F and make sure the grates are clean. Take the chicken out of the fridge and drizzle olive oil over the chicken, rubbing it over the whole chicken quarter making sure that all of the chicken is cover. Add fresh ground black pepper.
From simplegrillrecipes.com
From simplegrillrecipes.com
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PERFECTLY GRILLED CHICKEN HALVES RECIPE- PERFECT SUMMER ...
Aug 29, 2017 · Cut chicken in half. Loosen skin so it pulls away from the chicken to form a pocket. Mix together spices and rub half of them under the chicken skin. The remaining half needs to be rubbed over the skin on the outside of the chickens. Cook on a hot charcoal grill for 30 minutes, flip and cook on the other side.
From allshecooks.com
From allshecooks.com
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GRILLED CHICKEN DRUMSTICKS BEST RECIPES
How to cook chicken drumsticks on the grill? Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
From allusrecipe.com
From allusrecipe.com
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SPATCHCOCKED GRILLED CHICKEN | THE MODERN PROPER
Our grilled spatchcock chicken recipe works perfectly on either a gas grill or a charcoal grill. Here are a few things to know: If you’re grilling your spatchcocked chicken on a gas grill: start with medium-high heat for the first few minutes of cooking, just until the skin is a nice crispy, golden-brown. Then crank that heat to low.
From themodernproper.com
From themodernproper.com
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100 OF THE BEST GRILLING RECIPES EVER
Jul 01, 2021 · Grilled Chorizo and Shrimp Paella. This shrimp paella recipe is not only healthy but satisfying, too! There's vitamin C from the sweet red pepper, fiber from the rice, and the chicken sausage is a great source of lean protein. — Daniel Bartholomay, Fargo, North Dakota. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK CHICKEN BREASTS ON A GAS GRILL | TIPS ...
Jan 15, 2022 · Grilling moist and tender chicken breasts can seem impossible at times, but Chef Tom is here to show you proven techniques for producing great chicken on the grill for easy weeknight meals. We’re using the Napoleon Prestige P500RSIB today, but as always these techniques apply to whatever gas grill you have.
From newcookeryrecipes.info
From newcookeryrecipes.info
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HOW TO COOK HALF A CHICKEN ON PROPANE GRILL - RESTAURANT ...
Preheat the grill on medium, with indirect heat. Mix the ingredients for the marinade with a whisk. Add the chicken to the marinade in a large plastic bag. Refrigerate, overnight or at least 30 minutes. Remove the bag from the refrigerator and let it sit at room temperature for 20 minutes.
From restaurantstella.com
From restaurantstella.com
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