OLD FASHIONED RECIPE MAPLE SYRUP RECIPES

Name: Maple Old-Fashioned (Rye Whiskey and Maple Syrup Cocktail) Recipe
Cook time: 5 min
Total time: 5 min
Yield: Makes 1
Ingredients: 2 ounces rye whiskey or bourbon; 1 teaspoon pure maple syrup; Dash of Angostura bitters; Orange peel (for garnish)

MAPLE OLD-FASHIONED (RYE WHISKEY AND MAPLE SYRUP COCKTAIL ...

Maple Old-Fashioned (Rye Whiskey and Maple Syrup Cocktail ... image

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Total Time 5 minutes

Cook Time 5 minutes

Yield Makes 1

Number Of Ingredients 4

Ingredients

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

Steps:

Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

OLD FASHIONED RECIPE RECIPE | EPICURIOUS

Old Fashioned Recipe Recipe | Epicurious image

The quintessential Old Fashioned recipe is the easiest cocktail to make. Start with rye whiskey or bourbon, simple syrup, and your favorite garnish.

Provided by Robert Hess

Prep Time 2 minutes

Cook Time 2 minutes

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

1 scant teaspoon simple syrup
2 dashes Angostura Bitters, plus more to taste
1 half dollar–sized slice orange peel, including pith
2 ounces good-quality rye or bourbon
1 maraschino cherry

Steps:

In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.

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Calories 538 calories per serving

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

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Inspired by Louise Piper's winning pie at the 2011 Iowa State Fair.
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Reviews 5
Total Time 1 hours
Category baby shower, Barbeque, birthday, bridal shower, dinner party, Easter, Father's Day, feed a crowd, Mother's Day, picnic, romantic meals, Thanksgiving, baking, dessert
Cuisine American, Southern

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