CHICKEN POT PIE SOUP WITH NOODLES RECIPES
DUTCH CHICKEN POT PIE | JUST A PINCH RECIPES
Member's Choice! Yum! Great comfort food on a cold day. This has all the flavors of a chicken pot pie but resembles a soup. Hearty and delicious, prepare a batch of this on the next snow day and feel the love from your family.
Provided by Robyn Bruce @Robyn1757
Categories Chicken
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Number Of Ingredients 13
Steps:
- For the stock: Fill a large Dutch oven with about 2 quarts of water. Add the chopped onion, celery seed, garlic powder, parsley, bouillon cubes and the chicken.
- Bring to a boil, cover with lid, and then turn down to simmer for about an hour, or until chicken can be easily removed from the bones.
- When chicken is done, remove from the pot, reserving all of the stock.
- Turn off the burner until after the noodles are made (recipe follows). Remove chicken from bones and cut into small chunks and set aside.
- For the noodles: Pour flour into a good sized mixing bowl and add softened butter and egg.
- Add about 1/2 teaspoon of salt and 1/4 teaspoon pepper (or to taste). Begin mixing using your hands, and then add milk.
- Completely mix dough with your hands until you reach desired consistency (you may need to add a little flour or a little more milk, depending...dough should not be sticky to the touch. If too sticky, add a little flour until just right).
- Flour your surface, then roll out dough with rolling pin to about 1/4 inch thick.
- Using a sharp knife, cut slices the entire way across, and then the other direction, to form square noodles about 1-1/2" square.
- Bring stock to a rolling boil, add potatoes and carrots, and a handful of the noodles at a time. Stir soup after each addition of noodles to help keep them from sticking together.
- Cover again with lid, and let cook for about a half hour to 45 minutes, or until noodles are cooked completely through and the vegetables are done.
- When all is finished, add the chicken once again, to heat through, and serve. (Your broth will thicken up a little after you add your noodles.)
KFC CHICKEN POT PIE RECIPE - TOP SECRET RECIPES
A good chicken pot pie has perfectly flakey crust and the right ratio of light and dark meat chicken and vegetables swimming in a deliciously creamy white sauce. KFC serves up a pie that totally fits the bill, and now I'm going to show you how to make the same thing at home from scratch. You'll want to start this recipe a couple hours before you plan to bake the pies, since the dough for the crust should chill awhile and the chicken needs to soak in the brine. When it comes time for baking, use small pie tins, ramekins, or Pyrex baking dishes (custard dishes) that hold 1 1/2 cups. The recipe will then yield exactly 4 pot pies. If your baking dishes are smaller, there should still be enough dough here to make crust for up to 6 pot pies. And don't forget to brush egg whites over the top of the pies before you pop them into the oven to get the same shiny crust as KFC's original pot pie. While this is a good clone recipe, I'm always seeking perfection. I made a few tweaks to the crust and gravy in my improved KFC Pot Pie recipe here. Source: Top Secret Recipes Unlocked by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 2 hours 35 minutes0S
Prep Time 1 hours 17 minutes30S
Cook Time 1 hours 17 minutes30S
Nutrition Facts : Calories 770 calories
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DUTCH CHICKEN POT PIE | JUST A PINCH RECIPES
Member's Choice!
Yum! Great comfort food on a cold day. This has all the flavors of a chicken pot pie but resembles a soup. Hearty and delicious, prepare a batch of this on the next snow day and feel the love from your family.
From justapinch.com
Reviews 5
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CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES
This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite!
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DUTCH CHICKEN POT PIE | JUST A PINCH RECIPES
Member's Choice!
Yum! Great comfort food on a cold day. This has all the flavors of a chicken pot pie but resembles a soup. Hearty and delicious, prepare a batch of this on the next snow day and feel the love from your family.
From justapinch.com
Reviews 5
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Reviews 5
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Cuisine American
- When all is finished, add the chicken once again, to heat through, and serve. (Your broth will thicken up a little after you add your noodles.)
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CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES
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