CRESCENT ROLL CHICKEN RECIPES RECIPES

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CHICKEN CRESCENT ROLLS | JUST A PINCH RECIPES



Chicken Crescent Rolls | Just A Pinch Recipes image

Colder weather means comfort food. These stuffed crescent rolls are comfort food all the way. This dinner is super easy to make - great on a weeknight. It's a cross between chicken noodle soup and chicken dumplings. Kids are going to love this. Easy dinner on a cold day.

Provided by April Alvarez @peaches58

Categories     Chicken

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

5 - boneless chicken breasts
1 cup(s) grated mozzarella cheese
1 - 10 ounce can cream of chicken soup
1 - soup can full of milk
1 package(s) crescent rolls

Steps:

  • Cook how you like. I either put a little salt, pepper, onion and garlic powder. Then I cook in a frying pan with a little olive oil. You can also use a rotisserie chicken pulled off bone and skin removed. Remove and dice.
  • Mix 1/2 cup mozzarella cheese with the chicken in a bowl. Set aside.
  • Separate and unroll the crescent rolls.
  • Place chicken and cheese mixture on the large end of a separated crescent roll.
  • Then roll the dough to form a crescent.
  • Once rolled, place in a 9 x 13 dish. Continue until all rolls are completed.
  • Heat soup, milk and the remaining cheese in a saucepan.
  • When warm pour soup mix over the chicken rolls.
  • Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.
  • NOTE: You can also make this into one roll. Here are the directions: 1. Cook chicken and dice. Mix 1/2 cup mozzarella cheese with chicken in the bowl; set aside. 2. Separate and unroll the crescent rolls and place side by side in a 9x13 baking dish. Put chicken mixture at one end of roll and roll into a cake roll (like a log). 3. Heat soup, milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. You can double the recipe and put both loaves in the 9x13 pan.

CRESCENT CHICKEN BUNDLES RECIPE: HOW TO MAKE IT



Crescent Chicken Bundles Recipe: How to Make It image

When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. You can substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 9

6 ounces cream cheese, softened
4 tablespoons butter, melted, divided
2 tablespoons minced chives
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup crushed seasoned stuffing

Steps:

  • Preheat oven to 350°. In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into 8 rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 363 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

More about "crescent roll chicken recipes recipes"

CRESCENT CHICKEN BUNDLES RECIPE: HOW TO MAKE IT
When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. You can substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 363 calories per serving
  • Preheat oven to 350°. In a bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into 8 rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes.
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