GRANDS CINNAMON PULL APART BREAD RECIPES

Name: Grands!™ Cinnamon Pull-Apart Bread
Prep time: 25 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 cup packed brown sugar; 3/4 cup butter or margarine, melted

GRANDS!™ CINNAMON PULL-APART BREAD RECIPE - PILLSBURY.COM

Grands!™ Cinnamon Pull-Apart Bread Recipe - Pillsbury.com image

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup packed brown sugar
3/4 cup butter or margarine, melted

Steps:

Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 31 g, TransFatContent 0 g

CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM

Cinnamon Sugar Pull Apart Loaf Recipe - Pillsbury.com image

You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/3 cup butter, melted

Steps:

Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1/10 of Recipe, SodiumContent 430 mg, SugarContent 12 g

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