VELVEETA CHEESE POTATOES RECIPES
VELVEETA CHEESE POTATOES RECIPE - FOOD.COM
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees
- In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
- Transfer to a greased casserole dish
- In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
- Bake 45 minutes, or until bubbly, hot and lightly browned.
Nutrition Facts : Calories 698.7, FatContent 39.6, SaturatedFatContent 25, CholesterolContent 111.2, SodiumContent 884.5, CarbohydrateContent 73.9, FiberContent 8.4, SugarContent 7.1, ProteinContent 14.7
CHEESY VELVEETA SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
- Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
- Add salt and pepper to taste and pour over potato cheese casserole.
- Bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 492.5, FatContent 16.4, SaturatedFatContent 10.2, CholesterolContent 47.6, SodiumContent 163.9, CarbohydrateContent 76.1, FiberContent 8.3, SugarContent 2.9, ProteinContent 12.4
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CHEESY VELVEETA SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 492.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 492.5 per serving
- Bake at 350° for 1 hour or until potatoes are tender.
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Category Side Dishes
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From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 219 calories per serving
- In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
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Total Time 1 hours 15 minutes
Calories 0 g per serving
Total Time 1 hours 15 minutes
Calories 0 g per serving
- Bake at 350°F for 30 minutes. Stir mixture occasionally.
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