HOW BIG IS 8 RECIPES

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BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM



Best Spiral Ham Recipe - How To Cook A Spiral Ham image

This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Provided by Laura Rege

Categories     gluten-free    nut-free    Christmas    Easter    feed a crowd    baking    meat

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

1

(8 to 10-lb.) whole cured, smoked, bone-in ham

1/2 c.

apricot jam

1/4 c.

light brown sugar

2 tbsp.

bourbon (optional)

1 tbsp.

Dijon mustard

1/2 tsp.

crushed red pepper flakes

Steps:

  • Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours.  Let rest 15 minutes before carving.

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