RECIPES FOR LAMB CURRY RECIPES

LAMB CURRY RECIPE - FOOD.COM

Lamb Curry Recipe - Food.com image

We eat this a lot, sometimes using beef or chicken, and find this an easy dish when we want a quick curry fix. You can add a couple of peeled, diced pootatoes and about 2 cups of water for the final 30 minutes of cooking.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 kg boned and diced lamb shoulder
2 tablespoons oil
3 large onions, chopped
3 garlic cloves, chopped
1 tablespoon finely chopped fresh ginger
2 tablespoons curry powder
3 teaspoons salt
2 tablespoons vinegar or 2 tablespoons lemon juice
3 large ripe tomatoes
2 fresh red chilies or 2 green chilies
2 tablespoons chopped of fresh mint
1 teaspoon garam masala
1 tablespoon chopped fresh coriander or 1 tablespoon mint

Steps:

Heat the oil in a large saucepan, and gently fry the onion, garlic and ginger until soft and golden.
Add the curry powder, salt and vinegar and stir thoroughly.
Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.
Add the tomatoes, chillies and mint.
Cover and cook over a very low heat for 1 1/4 hours or until the lamb is tender, stirring occasionally.
Add the garam masala and chopped coriander in the last 5 minutes of cooking.
*note-the tomatoes should provide enough liquid for the meat to cook in, but if necessary, add a little hot water, (approximately 1/2 a cup) just enough to stop the meat sticking to the saucepan.

Nutrition Facts : Calories 765.2, FatContent 58.9, SaturatedFatContent 23.9, CholesterolContent 180.3, SodiumContent 1326.6, CarbohydrateContent 13.9, FiberContent 3.5, SugarContent 6.5, ProteinContent 43.9

LAMB CURRY RECIPES | BBC GOOD FOOD

Lamb curry recipes | BBC Good Food image

Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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CLASSIC LAMB CURRY RECIPE | MYRECIPES

Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, use an equal quantity of beef or veal, a 3-pound skinned and cut chicken, 1 1/2 pounds shelled and deveined shrimp, or 1 1/4 pounds mixed vegetables, such as cauliflower, potatoes, and carrots.
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Reviews 4
Calories 457 calories per serving

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LEFTOVER LAMB CURRY RECIPE - FOOD.COM

The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 126.6 per serving

Serve over rice.

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LEFTOVER LAMB CURRY RECIPE - FOOD.COM

Serve over rice.

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LAMB CURRY RECIPE | MARTHA STEWART

From marthastewart.com
Reviews 3.9
Total Time 55 minutes
Category Lamb Recipes

Add lamb, potatoes, and broth. Season with salt. Secure pressure-cooker lid and bring to high pressure over high heat. Reduce heat to medium to maintain high pressure. Cook 24 minutes; remove from heat. Vent pressure, then remove lid. Stir in spinach. Season with salt and serve with accompaniments.

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LAMB MADRAS CURRY RECIPE | ALLRECIPES

This is my all-time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavors will develop and the curry will become even more delicious!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 518.8 calories per serving

When the lamb is tender, stir in garam masala, sugar, and the tamarind paste dissolved in 3 tablespoons of water; cook 5 minutes longer, or until the sauce thickens. Remove the cinnamon stick and cardamom pods before serving.

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WEST INDIAN LAMB CURRY RECIPE - NYT COOKING

Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find. This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored with allspice and Scotch bonnet peppers, but not overwhelming spicy. If you have time to make it the day before, it gets better as it sits, and gives you a chance to scoop some of the fat off the top of the stew before reheating over a low flame. And if you can procure goat, use it here in place of the lamb.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine caribbean
Calories 330 per serving

Using a slotted spoon, transfer meat and vegetables to a bowl. Simmer cooking liquid until it has reduced and thickened to a saucy consistency (to taste), about 15 minutes. Taste sauce and add more salt if needed. Pour sauce over meat. Serve over rice, topped with a squeeze of lime, a dollop of mango chutney or pickle and fresh cilantro.

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FLAVORFUL & AUTHENTIC INDIAN LAMB CURRY RECIPE - CUISINE ...

This authentic Indian lamb curry is incredibly flavorful and cooks quickly using the Instant Pot. It includes traditional Indian spices like cardamom, cloves, coriander, bay leaves, and turmeric. This dish is low calorie and freezes great for leftovers and meal planning.
From cuisineandtravel.com
Reviews 4.9
Total Time 40 minutes
Category Main Course
Cuisine Indian
Calories 507 kcal per serving

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LAMB MADRAS CURRY RECIPE | ALLRECIPES

Jun 19, 2020 · Toast the fennel seeds as above and set aside. Heat a Dutch oven over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. Stir in your curry paste and fry for 1 minute. Stir in the meat and fry for 1 minute more.
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LAMB CURRY RECIPE | ANNE BURRELL | FOOD NETWORK

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