CORN CRACK DIP RECIPES

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CRACK CORN DIP - THE BEST EASY CRACK DIP!



Crack Corn Dip - The BEST easy Crack Dip! image

Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip, and cowboy corn dip.

Provided by Chrystal

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained
1 (4 oz.) can diced green chiles
1 bunch green onion chopped (6-8 large green onions)
3/4 cup mayonnaise
1 cup sour cream
1/2 teaspoon garlic powder
8 oz sharp cheddar cheese
Optional: 4 strips of bacon, cooked and crumbled

Steps:

  • Place all the ingredients in a bowl.
  • Give a good stir.
  • Refrigerate for 6 hours.
  • Serve cold.
  • Store covered in the refrigerator for up to 3 days.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 15 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/4 cup, SodiumContent 162 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

{AWARD WINNING} "CRACK DIP" - THEY DON'T CALL IT AWARD ...



{Award Winning} "Crack Dip" - they don't call it Award ... image

This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!

Provided by Michaela Kenkel

Total Time 24 minutes

Prep Time 24 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 8

2 (11 ounce) cans Mexicorn, drained
1 cup real mayonnaise
1 cup real sour cream
Tops of 3 bunches of green onions, sliced
1 (4.5 ounce) can green chilies, diced
1/3 cup of jalapenos (the jar kind), chopped
8 ounce package of Shredded Mexican Blend cheese
Tortilla chips for serving

Steps:

  • Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

Nutrition Facts : Calories 188 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 18 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 150 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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