CLASSIC NEW YORK CHEESECAKE RECIPES RECIPES

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CLASSIC NEW YORK CHEESECAKE RECIPE - FOOD.COM



Classic New York Cheesecake Recipe - Food.com image

I made this for our family christmas party and everyone loved it! Since it is a plain cheesecake I put cherry pie filling, strawberry pie filling and caramel sauce to the side in different bowls so they could put on top whatever they wanted or you can put on top whatever you prefer. It's even good just plain! I got this recipe out of a Philadelphia cook book. If you love cheesecake you will love this!

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs

Steps:

  • Crust.
  • MIX crumbs, sugar, and butter; press onto bottom of 9-in. springform pan. Bake at 325 for 10 minutes if using a silver springform pan. (Bake at 300 for 10 minutes if using a dark nonstick springform pan.).
  • Filling.
  • MIX cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until well blended. Pour over crust.
  • BAKE at 325 for 65 - 70 minutes or until center is almost set if using a 9-inch silver springform pan. (Bake at 300 for 65 - 70 minutes or until center is almost set if using a 9-inch dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 461.7, FatContent 34.9, SaturatedFatContent 18, CholesterolContent 155.3, SodiumContent 349.1, CarbohydrateContent 30.6, FiberContent 0.2, SugarContent 25.3, ProteinContent 7.7

NEW YORK CHEESECAKE RECIPE - DELICIOUS. MAGAZINE



New York cheesecake recipe - delicious. magazine image

This baked, make-ahead cheesecake is a classic – a pudding everyone loves. Make our version for your own slice of the USA. Take this classic dessert up a notch with our New York cheesecake with a chocolate soured cream topping.

Provided by delicious. magazine

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield Serves 12

Number Of Ingredients 12

For the base
200g digestive biscuits
25g golden caster sugar
1 tsp sea salt
75g unsalted butter, melted, plus extra for greasing
For the filling
600g full-fat Philadelphia cream cheese, at room temperature
200g golden caster sugar
300ml tub soured cream
3 large free-range eggs
1 tsp vanilla extract
50g plain flour, sifted

Steps:

  • To make the base, whizz the biscuits in a food processor to fine crumbs, or put them in a sealed plastic food bag wrapped in a tea towel and bash with a rolling pin until crushed. Tip into a medium bowl and mix with the 25g sugar, the salt and melted butter (see Know-how). Press the mixture evenly into a greased 20cm loose-bottomed cake tin, then chill for at least 30 minutes or overnight.
  • Next, make the filling: using a wooden spoon or wire whisk, mix the cream cheese, sugar and 200ml of the soured cream together in a medium bowl until smooth – don’t overbeat. Gently beat in the eggs, one at a time, then add the vanilla. Using a metal spoon, fold in the flour to form a smooth batter.
  • Preheat the oven to 180°C/fan 160°C/gas 4. Remove the tin from the fridge and spoon the filling over the base. Put the tin on a baking sheet and bake for 45-60 minutes until the top is golden, set at the edges but still a bit wobbly in the middle. Leave to cool completely in the tin. When cool, transfer to the fridge to set for at least 3 hours or overnight.
  • To serve, spread the remaining soured cream over the cheesecake in a thin, even layer.

Nutrition Facts : Calories 522kcals, FatContent 40.6g (24g saturated), ProteinContent 6g, CarbohydrateContent 33g (22.1g sugars), FiberContent 0.2g

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