DINNER RECIPES WITH HEAVY WHIPPING CREAM RECIPES

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WHIPPING CREAM CHICKEN RECIPE | ALLRECIPES



Whipping Cream Chicken Recipe | Allrecipes image

Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.

Provided by batgrrl1031

Categories     Meat and Poultry    Chicken    Breast

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 5

¼ cup butter
4 skinless, boneless chicken breast halves
seasoned salt to taste
1 (8 ounce) package sliced fresh mushrooms
2 cups heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
  • Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
  • Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
  • Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.

Nutrition Facts : Calories 655.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 260.7 mg, FatContent 58.6 g, FiberContent 0.6 g, ProteinContent 28.8 g, SaturatedFatContent 35.5 g, SodiumContent 245.6 mg, SugarContent 1.1 g

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