JALAPENO CHEDDAR POTATO BITES RECIPES

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CRUSTLESS POTATO JALAPEñO QUICHE - SKINNYTASTE



Crustless Potato Jalapeño Quiche - Skinnytaste image

This Tex-Mex-inspired Crustless Potato Jalapeño Quiche is filled with potatoes, onions, jalapeños, and cheddar cheese and seasoned with chili powder, cumin, and paprika.

Provided by Gina

Categories     Breakfast    Brunch    Dinner    Lunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 13

Cooking spray
1 teaspoon olive oil
½ onion (diced small)
1 medium Yukon Gold potato (about 8 ounces, diced small)
1 jalapeño (halved)
1 teaspoon chili powder
½ teaspoon smoked paprika
1 cup grated Pepper Jack or Colby Jack cheese
5 large eggs
⅔ cup 2% milk
¼ cup half-and-half
1 teaspoon kosher salt
Your favorite toppings (like salsa, chopped cilantro, and sliced avocado)

Steps:

  • Preheat the oven to 350 degrees. Spray a pie dish with oil and set it aside.
  • Slice half of the jalapeno in thin slices, dice the remaining removing the seeds.
  • In a small skillet over medium heat, add the olive oil.
  • Saute the onion and potato for about 5 minutes, until they’re starting to soften.
  • Add the minced jalapeño, chili powder, smoked paprika to the pan and sauté for another 30 seconds to 1 minute, until fragrant.
  • Spread the cooked vegetables in an even layer in the pie plate.
  • In a mixing bowl, whisk the eggs to break them up, then add the milk, half and half and salt.
  • Pour the custard into the pie dish, and sprinkle the cheese all over.
  • Top with jalapeno slices and bake for 35 to 40 minutes, just until the center is set.
  • Cut the quiche into 6 slices and serve.

Nutrition Facts : ServingSize 1 slice, Calories 207 kcal, CarbohydrateContent 12 g, ProteinContent 11.5 g, FatContent 12.5 g, SaturatedFatContent 6.5 g, CholesterolContent 177.5 mg, SodiumContent 410 mg, FiberContent 1.5 g, SugarContent 3.5 g

BACON-WRAPPED SWEET POTATO BITES RECIPE: HOW TO MAKE IT



Bacon-Wrapped Sweet Potato Bites Recipe: How to Make It image

After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 8

2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2 large sweet potatoes (about 1-3/4 pounds), peeled and cut into 1-inch cubes
1 pound bacon strips, halved
1/4 cup packed brown sugar
Maple syrup, warmed

Steps:

  • Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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BACON-WRAPPED SWEET POTATO BITES RECIPE: HOW TO MAKE IT
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Appetizers
Calories 60 calories per serving
  • Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
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