RECIPES FOR CHEESE SOUP RECIPES

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JUST CHEESE SOUP RECIPE | ALLRECIPES



Just Cheese Soup Recipe | Allrecipes image

This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all the vegetables out to make kids happy.

Provided by SLISZJK

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 (1 cup) servings

Number Of Ingredients 11

½ cup butter
¾ cup finely chopped onion
½ cup chopped carrot
½ cup all-purpose flour
2 tablespoons cornstarch
1 quart chicken stock
1 quart milk
? teaspoon baking powder
3 cups shredded Cheddar cheese
salt and pepper to taste
chopped fresh parsley for garnish

Steps:

  • Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form.
  • Cook over medium heat, stirring constantly until the mixture is starting to thicken, 10 to 15 minutes. Remove from heat. Stir in the baking powder, and shredded cheese, and season with salt and pepper. Garnish with parsley before serving.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 13 g, CholesterolContent 75.7 mg, FatContent 25 g, FiberContent 0.6 g, ProteinContent 14.5 g, SaturatedFatContent 15.8 g, SodiumContent 373.7 mg, SugarContent 5.5 g

CHICKEN CHEESE SOUP RECIPE - FOOD.COM



Chicken Cheese Soup Recipe - Food.com image

Make and share this Chicken Cheese Soup recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 cup carrot, shrredded
1/4 cup green onion, sliced
3 tablespoons butter (or margarine)
1/4 cup all-purpose flour
2 cups milk
1 (10 3/4 ounce) can chicken broth
1 (12 1/2 ounce) can chicken breasts
1 cup cheddar cheese, shredded
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper

Steps:

  • In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
  • Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
  • Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
  • Best served hot.

Nutrition Facts : Calories 478.1, FatContent 31.3, SaturatedFatContent 16.7, CholesterolContent 126.3, SodiumContent 648.1, CarbohydrateContent 16, FiberContent 1.3, SugarContent 2.1, ProteinContent 32.5

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