MEXICAN MACARONI AND CHEESE WITH TOMATO SAUCE RECIPES

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MACARONI AND CHEESE WITH TOMATO SAUCE RECIPE - FOOD.COM



Macaroni and Cheese With Tomato Sauce Recipe - Food.com image

Make and share this Macaroni and Cheese With Tomato Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni
1/4 cup butter
2 lbs cheese (cubed small)
1/2 cup milk
2 tablespoons flour (divided)
sliced American cheese
8 tablespoons granulated sugar
1 (18 ounce) can stewed tomatoes, with green peppers and onions (or diced tomatoes)

Steps:

  • FOR MACARONI AND CHEESE: In med sauce-pan slowly melt cubed cheese over med/low heat taking care not to burn the cheese.
  • After cheese is melted, add 1 tbsp of flour and the butter, stirring till mixed through; slowly add milk to mixture.
  • Meanwhile cook noodles according to pkg/drain.
  • In large mixing bowl or pot used to cook noodles mix noodles and cheese till all noodles are covered.
  • Spoon macaroni and cheese into baking dish and top with sliced American cheese. Bake at 350°F for 20-25 minutes or until top is lightly browned and bubbly.
  • FOR TOMATO SAUCE: Best to prepare this 5-10 minutes before macaroni is done baking.
  • Empty 16 ounce can of tomatoes into medium saucepan over medium heat.
  • Add remaining tbsp of flour and 8 tbsp of sugar.
  • Stir continually for 2-3 minutes.
  • Bring just to a simmer and remove from heat.
  • Serve over hot macaroni and cheese.
  • Enjoy.

Nutrition Facts : Calories 829.1, FatContent 46.2, SaturatedFatContent 28.7, CholesterolContent 120, SodiumContent 1730, CarbohydrateContent 68.1, FiberContent 2.3, SugarContent 21.6, ProteinContent 36.8

CHEESE AND TOMATO MACARONI RECIPE | ALLRECIPES



Cheese and Tomato Macaroni Recipe | Allrecipes image

A family favorite. Very easy to make and ideal if you have a tight budget.

Provided by J.R. Jackson

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Stovetop Macaroni and Cheese Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
1 teaspoon garlic paste, or to taste
1 (14.5 ounce) can plum tomatoes, chopped, juice reserved
4 ounces shredded Cheddar cheese, divided
¼ cup water, or as needed
1 tomato, sliced

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
  • Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
  • Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
  • Broil in the preheated oven until cheese is melted and browned, about 5 minutes.

Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 48.9 g, CholesterolContent 29.8 mg, FatContent 13.9 g, FiberContent 3.2 g, ProteinContent 15.6 g, SaturatedFatContent 6.7 g, SodiumContent 369.2 mg, SugarContent 4.9 g

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