STORE BOUGHT GNOCCHI RECIPES

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TRADER JOE'S SWEET POTATO GNOCCHI RECIPE | KITCHN



Trader Joe's Sweet Potato Gnocchi Recipe | Kitchn image

An easy recipe for Trader Joe's sweet potato gnocchi roasted on a sheet pan with chicken sausage.

Provided by Sheela Prakash

Categories     Noodles    Pasta dish

Total Time 0S

Yield 4

Number Of Ingredients 5

1 (12-ounce) package fully cooked Trader Joe's Sweet Italian Chicken Sausage, sliced
1 (14-ounce) bag frozen Trader Joe's Sweet Potato Gnocchi
2 tablespoons olive oil
1/2 cup Trader Joe's Kale, Cashew & Basil Pesto
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Arrange a rack in the middle of the oven and heat to 450°F.
  • Place chicken sausage on a rimmed baking sheet with the sweet potato gnocchi. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
  • Spread in an even later and roast until the gnocchi is plump and lightly browned and the sausage is warmed, about 15 minutes. Drizzle with pesto and toss to coat.

Nutrition Facts : SaturatedFatContent 5.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 35.6 g, SugarContent 1.1 g, ServingSize Serves 4, ProteinContent 19.4 g, FatContent 32.0 g, Calories 510 cal, SodiumContent 1174.6 mg, FiberContent 3.3 g, CholesterolContent 0 mg

TRADER JOE'S SWEET POTATO GNOCCHI RECIPE - KITCHN



Trader Joe's Sweet Potato Gnocchi Recipe - Kitchn image

An easy recipe for Trader Joe's sweet potato gnocchi roasted on a sheet pan with chicken sausage.

Provided by Sheela Prakash

Categories     Noodles    Pasta dish

Total Time 0S

Yield 4

Number Of Ingredients 5

1 (12-ounce) package fully cooked Trader Joe's Sweet Italian Chicken Sausage, sliced
1 (14-ounce) bag frozen Trader Joe's Sweet Potato Gnocchi
2 tablespoons olive oil
1/2 cup Trader Joe's Kale, Cashew & Basil Pesto
Kosher salt and freshly ground black pepper, to taste

Steps:

  • Arrange a rack in the middle of the oven and heat to 450°F.
  • Place chicken sausage on a rimmed baking sheet with the sweet potato gnocchi. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
  • Spread in an even later and roast until the gnocchi is plump and lightly browned and the sausage is warmed, about 15 minutes. Drizzle with pesto and toss to coat.

Nutrition Facts : SaturatedFatContent 5.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 35.6 g, SugarContent 1.1 g, ServingSize Serves 4, ProteinContent 19.4 g, FatContent 32.0 g, Calories 510 cal, SodiumContent 1174.6 mg, FiberContent 3.3 g, CholesterolContent 0 mg

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