COLD ARTICHOKE CREAM CHEESE DIP RECIPES
EASY CREAMY ARTICHOKE DIP RECIPE | ALLRECIPES
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 4.3 g, CholesterolContent 12.1 mg, FatContent 10.7 g, FiberContent 1.1 g, ProteinContent 3.4 g, SaturatedFatContent 3.2 g, SodiumContent 335.2 mg, SugarContent 0.2 g
COLD SPINACH AND ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Cold Spinach and Artichoke Dip recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place half the artichokes in a food processor; add cream cheese, 1/4 cup Parmesan, lemon juice, garlic, cayenne, and 3 tablespoons water. Process until smooth.
- Add scallions, remaining artichokes, and spinach; pulse briefly. Transfer mixture to a serving bowl. (To store, refrigerate, up to 2 days.) Top with 1 tablespoon Parmesan, and serve dip with raw vegetables.
Nutrition Facts : Calories 161.6, FatContent 6.9, SaturatedFatContent 3.8, CholesterolContent 20.8, SodiumContent 342.3, CarbohydrateContent 18.5, FiberContent 10.8, SugarContent 3.4, ProteinContent 10.3
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ARTICHOKE DIP RECIPE - FOOD.COM
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