KOREAN BIBIMBAP SAUCE RECIPES
EASY BIBIMBAP RECIPE | BBC GOOD FOOD
A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick
Provided by Good Food team
Categories Dinner, Main course, Supper
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Put the steak into a bowl and add the soy sauce.
- Boil the rice following packet instructions. Meanwhile heat 1 tsp oil in a frying pan or wok then add the steak, leaving the soy sauce behind in the bowl. Fry quickly at a high temperature until well browned on the outside, put it onto a board and cover with foil to rest. Now fry the carrots in the same pan, stir frying for 2-3 mins until starting to soften then transfer to a plate. Next add the spinach and fry until just wilted (about a minute). Finally fry the eggs, adding a little extra oil if the pan is dry.
- When the rice is cooked, drain and pile into 2 bowls. Slice the steak then put it on top of the rice. Next to that add a clump of the cooked carrots, then the spinach and finally the ginger. Scatter the sesame seeds over the top. Stir all of the sauce ingredients together in a bowl and serve alongside the rice. The best way to eat it is to dollop on a good serving of the sauce, break into the egg and stir everything together so the sauce and the runny egg yolk get deliciously mixed up with all the vegetables and steak.
Nutrition Facts : Calories 494 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.4 milligram of sodium
KOREAN RECIPES | BBC GOOD FOOD
Browse BBC Good Food's mix of authentic Korean recipes from succulent pork, to fresh salads, veg-packed fried rice dishes, soups and family suppers
Provided by Good Food team
Number Of Ingredients 1
More about "korean bibimbap sauce recipes"
EASY BIBIMBAP RECIPE | BBC GOOD FOOD
A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 494 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 494 calories per serving
- When the rice is cooked, drain and pile into 2 bowls. Slice the steak then put it on top of the rice. Next to that add a clump of the cooked carrots, then the spinach and finally the ginger. Scatter the sesame seeds over the top. Stir all of the sauce ingredients together in a bowl and serve alongside the rice. The best way to eat it is to dollop on a good serving of the sauce, break into the egg and stir everything together so the sauce and the runny egg yolk get deliciously mixed up with all the vegetables and steak.
See details
KOREAN RECIPES | BBC GOOD FOOD
Browse BBC Good Food's mix of authentic Korean recipes from succulent pork, to fresh salads, veg-packed fried rice dishes, soups and family suppers
From bbcgoodfood.com
From bbcgoodfood.com
See details
SHEET-PAN BIBIMBAP RECIPE - NYT COOKING
Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations. Cooks who ordinarily keep namul (seasoned vegetable) banchan in the fridge may add them to a bowl with leftover rice and seasonings like spicy-sweet gochujang and nutty sesame oil, for example. Or, if starting their bibimbap from scratch, some may prep each component separately. But here’s a fun way to accomplish everything at once: Roast a melange of bits and bobs on one sheet pan as rice heats and eggs oven-fry on another. The caramelized sweet potato and salty kale in this formula come highly recommended, but you can use any vegetables on hand, reducing cook times for delicate options such as spinach, scallions or asparagus. (Watch Eric make this on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine korean
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine korean
- To serve, divide the rice evenly among four bowls. Now divide the vegetables evenly as well, placing them in four neat piles over each portion of rice. Use a spatula to slide the eggs over the vegetables. Drizzle each bowl with 1 teaspoon of sesame oil and dollop with 1 teaspoon of gochujang, adding more if desired. Mix everything together with a spoon or chopsticks before diving in, and serve kimchi alongside, if you prefer.
See details
ULTIMATE BIBIMBAP SAUCE, 4 WAYS! - MY KOREAN KITCHEN
May 13, 2019 · Commonly bibimbap sauce is made with spicy gochujang (Korean chili paste). Some people might call it Korean hot sauce for bibimbap or Korean red sauce for bibimbap because it looks red and is a tad spicy. But as I briefly noted at the beginning, today I want to show you how to make 4 different styles of bibimbap sauce…
From mykoreankitchen.com
From mykoreankitchen.com
See details
BIBIMBAP (KOREAN MIXED RICE WITH MEAT AND ASSORTED ...
Jan 03, 2022 · 2. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, bibimbap sauce, and the egg on top of the rice. Serve. 3. To eat, mix the ingredients in the bowl, and enjoy! Love Korean food? Browse lots more Korean recipes from my easy Korean …
From mykoreankitchen.com
From mykoreankitchen.com
See details
BIBIMBAP (KOREAN RICE BOWL WITH BEEF AND VEGETABLES ...
Jan 15, 2015 · Bibimbap sauce. The main ingredient for the sauce is gochujang, Korean fermented red pepper paste, a staple in Korean cooking. My delicious bibimbap sauce only takes a minute to make by simply mixing together gochujang, sesame oil, water and sugar. More bibimbap recipes. Tofu Bibimbap – vegan Spring Bibimbap …
From koreanbapsang.com
From koreanbapsang.com
See details
BIBIMBAP! (KOREAN RICE BOWL) | RECIPETIN EATS
May 31, 2019 · Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that’s revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce …
From recipetineats.com
From recipetineats.com
See details
DOLSOT BIBIMBAP (KOREAN STONE POT RICE BOWL) - KIMCHIMARI
Aug 10, 2018 · Have a Bibimbap Potluck Party!! Many Korean Americans like to have a bibimbap potluck party by having each person bring one topping each – a namul or beef or pork bulgogi or even ohjingeo bokkeum. The host can cook the rice and make the gochujang sauce and perhaps some soup or jjigae to go with the bibimbap.
From kimchimari.com
From kimchimari.com
See details
BIBIMBAP (MIXED RICE WITH VEGETABLES) RECIPE BY MAANGCHI
Jan 07, 2008 · Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap …
From maangchi.com
From maangchi.com
See details
20 EASY KOREAN VEGETARIAN RECIPES - INSANELY GOOD
Jun 03, 2021 · 1. Vegetarian Korean Bibimbap Bowls. Bibimbap is a colorful Korean rice bowl topped with colorful vegetables, kimchi (fermented cabbage), gochujang (red pepper paste), nori, and a bright sunny-side-up egg in the center.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BIBIMBAP RECIPE | FOOD NETWORK
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots ...
From foodnetwork.com
From foodnetwork.com
See details
GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI PASTE
Mar 13, 2017 · 17. Gochujang Pulled Pork Korean Pizza With Kimchi Dipping Sauce. Gochujang Pulled Pork Korean Pizza is a remake of the classic ham and pineapple pizza and WAY BETTER than the original. It's served with an easy to make kimchi dipping sauce and is crazy delicious! Recipe by: The Endless Meal. 18. Crispy Korean …
From cookingtheglobe.com
From cookingtheglobe.com
See details
JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
Oct 23, 2019 · The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean …
From mykoreankitchen.com
From mykoreankitchen.com
See details
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
Apr 12, 2021 · Beef Short Rib cut used for Korean BBQ. Beef ribs are a thick meaty cuts on the bone that are typically slow-cooked as hunks in Western cuisine, to break down the tough fibres until they become meltingly tender, such as these Beef Ribs in Red Wine Sauce.. In contrast, for Korean …
From recipetineats.com
From recipetineats.com
See details
RECIPES | CAULDRON FOODS
Korean Bibimbap. No, your eyes aren’t deceiving you. That is a VERY convincing plant-based fried egg! A classic Korean Bibimbap dish using Cauldron Korean Bites to dunk, dip and crunch! 100%...
From cauldronfoods.co.uk
From cauldronfoods.co.uk
See details
SIGUMCHI NAMUL (KOREAN SEASONED SPINACH) RECIPE
Oct 28, 2021 · Fresh spinach is blanched and seasoned with soy sauce, sesame oil, seeds, salt, and garlic with a touch of sugar to make this popular Korean side dish . It is also part of other well-known main dishes in Korea, such as bibimbap …
From thespruceeats.com
From thespruceeats.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
From carolinescooking.com
See details
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE
Aug 24, 2021 · This is an easy Korean "salad" that has a flavor profile similar to kimchi. It's a fresh, crunchy take on the classic Korean dish, and it only takes a few minutes to throw together. The combination of garlic, soy sauce…
From thespruceeats.com
From thespruceeats.com
See details
GOCHUGARU SUBSTITUTES: 5 SUITABLE ALTERNATIVES TO KOREA…
Oct 10, 2021 · Many Korean dishes such as Kimchi flaunt a brilliant red color. If you want your recipes to have the same bright red hue, paprika is your substitute for gochugaru. Paprika is the fourth …
From foodchamps.org
From foodchamps.org
See details
BIBIMBAP (KOREAN RICE BOWL WITH BEEF AND VEGETABLES ...
Jan 15, 2015 · Bibimbap sauce. The main ingredient for the sauce is gochujang, Korean fermented red pepper paste, a staple in Korean cooking. My delicious bibimbap sauce only takes a minute to make by simply mixing together gochujang, sesame oil, water and sugar. More bibimbap recipes. Tofu Bibimbap – vegan Spring Bibimbap …
From koreanbapsang.com
From koreanbapsang.com
See details
BIBIMBAP (KOREAN RICE WITH MIXED VEGETABLES) | ALLRECIPES
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole …
From allrecipes.com
From allrecipes.com
See details
DOLSOT BIBIMBAP (KOREAN STONE POT RICE BOWL) - KIMCHIMARI
Aug 10, 2018 · Have a Bibimbap Potluck Party!! Many Korean Americans like to have a bibimbap potluck party by having each person bring one topping each – a namul or beef or pork bulgogi or even ohjingeo bokkeum. The host can cook the rice and make the gochujang sauce and perhaps some soup or jjigae to go with the bibimbap.
From kimchimari.com
From kimchimari.com
See details
BIBIMBAP RECIPE | FOOD NETWORK
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots ...
From foodnetwork.com
From foodnetwork.com
See details
VEGETARIAN BIBIMBAP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE …
Apr 12, 2021 · Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang. This particular spicy-sweet chili pepper dipping sauce is made with gochujang, a traditional Korean chili red pepper paste. The sauce is primarily used for mixed rice dishes, such as bibimbap …
From thespruceeats.com
From thespruceeats.com
See details
15 EASY KOREAN RECIPES - THE WOKS OF LIFE
Jul 07, 2018 · 15 Easy Korean Recipes 1. Soondubu Jigae (Korean Soft Tofu Stew) Probably one of the most recognizable and comforting Korean stews. Plenty of silken tofu, kimchi, pork, and topped off with a cracked egg. The trick to a truly authentic flavor is the right consistency of Korean …
From thewoksoflife.com
From thewoksoflife.com
See details
13 EASY KOREAN RECIPES TO MAKE AT HOME
Sep 22, 2020 · For those new to Korean cooking, meals can seem intimidating at first because there are so many components, from the soups and the stews to the banchan (side dishes) that need advance preparation. But there are many easy Korean recipes that are simple to make and are delicious as dinner, so don't think each of your Korean …
From thespruceeats.com
From thespruceeats.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
From carolinescooking.com
See details
GOCHUGARU SUBSTITUTES: 5 SUITABLE ALTERNATIVES TO KOREA…
Oct 10, 2021 · Many Korean dishes such as Kimchi flaunt a brilliant red color. If you want your recipes to have the same bright red hue, paprika is your substitute for gochugaru. Paprika is the fourth …
From foodchamps.org
From foodchamps.org
See details
