PORK FATBACK RECIPES RECIPES
BACON COLLARD GREENS RECIPE: HOW TO MAKE IT
Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Trim thick stems from collard greens; coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion; cook until onion is tender and bacon is crisp, 8-9 minutes longer. Add greens; cook just until wilted., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until greens are tender, 45-50 minutes.
Nutrition Facts : Calories 157 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 7g protein.
BEST NEW YEAR'S BLACK EYED PEAS RECIPE - HOW TO MAKE NE…
New Year's Black Eyed Peas is a Southern tradition—eat it alongside greens and cornbread to bring in prosperity, luck, and fortune for the new year!
Provided by June Xie
Categories gluten-free low-cost low sugar nut-free New Year's Eve side dish stews
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 19
Steps:
- In a large bowl, combine peas and baking soda and add water to cover by at least 4". Cover and let soak for at least 6 hours and up to overnight. Once fully hydrated, rinse beans and drain completely. In a large pot over medium-high heat, heat 2 tablespoons oil. Add onions, garlic, celery, serrano (if using), jalapeño, and salt, and cook, stirring occasionally, until lightly golden, about 10 minutes. Push vegetables to the edge and make a empty well in the middle of the pan. Add remaining 1 tablespoon oil in the well, then add in all the spices and stir spices until fragrant, about 1 minute. Add in pork, peas, and broth. Bring to a simmer, then reduce heat to medium-low. Partially cover pot with a lid, and let simmer until peas are tender, about 35 minutes. To concentrate broth, remove lid and continue cooking until liquid has reduced to desired consistency, 10 to 20 minutes more. Serve with greens, cornbread, and hot sauce, if desired.
49 EASY PORK DINNER RECIPES | BON APPéTIT
Apr 12, 2019 · Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation. ... The little bits of fatback …
From bonappetit.com
From bonappetit.com
See details
LECHONA TOLIMENSE (COLOMBIAN-STYLE STUFFED POR…
Jun 12, 2010 · o assemble: Rinse the pork fat skin under cold water and pat dry. Lay the pork fat skin on a baking sheet or baking pan lined with foil, top with rice mixture. Start rolling the pork skin to enclose the rice and pork …
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Pork is a blank canvas upon which you can paint your masterpiece. Steaks have more innate flavor and need absolutely no adornment, but pork is milder, calling for the …
From amazingribs.com
From amazingribs.com
See details
10 BEST VENISON CHOPS RECIPES | YUMMLY
Jan 18, 2022 · oats, aleppo, port, fresh oregano, cumin seed, fennel seeds, pork fatback and 19 more The Best Lasagna BrianaByrne211612 fresh basil, eggs, fresh parsley, sugar, fresh mozzarella …
From yummly.com
From yummly.com
See details
WHAT IS FATBACK, AND HOW IS IT USED?
Jul 19, 2021 · Fatback vs. Lard . Fatback and lard are both fat, and both come from pork. But not all fat is created equal. Fatback is a solid slab of fat from the back of a pig, whereas lard is pork fat …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE SAUSAGE RECIPES | ALLRECIPES
Linguica is a sweet, smoked Portuguese sausage made with pork butt, fatback, and lots of spices if you like to make your own sausages. By Brian Genest. Boudin Blanc. Boudin Blanc . Boudin blanc is a …
From allrecipes.com
From allrecipes.com
See details
CUTS OF PORK: A PIG DIAGRAM AND PORK CHART
Jul 09, 2021 · The entire pork loin can be roasted or it can be cut into individual chops or cutlets. The tenderloin is taken from the rear of the pork loin and baby-back ribs come from the upper ribcage area of the loin. Above the loin is another section of fatback which can be used for making lard, salt pork, or added to sausage or ground pork.
From thespruceeats.com
From thespruceeats.com
See details
PORTUGUESE RECIPES | ALLRECIPES
Linguica is a sweet, smoked Portuguese sausage made with pork butt, fatback, and lots of spices if you like to make your own sausages. By Brian Genest. Queijadas. Queijadas . Rating: 4.46 …
From allrecipes.com
From allrecipes.com
See details
10 BEST VENISON MARINADE RECIPES | YUMMLY
Jan 23, 2022 · fresh sage, smoked paprika, pork fatback, salt, coriander seeds and 21 more The Best Lasagna BrianaByrne211612 onions, sugar, crushed tomatoes, garlic cloves, …
From yummly.com
From yummly.com
See details
ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...
1 to 1-1/2 cup chopped salt pork also called fatback (…not in the meatballs, just used for browning the them) Important note about the Salt Pork! The salt pork is an extremely important part of the …
From spaghettisauceandmeatballs.com
From spaghettisauceandmeatballs.com
See details
ANTHONY'S ITALIAN-AMERICAN RECIPES – ITALIAN-AMERICAN ...
1 to 1-1/2 cup chopped salt pork also called fatback (…not in the meatballs, just used for browning the them) Important note about the Salt Pork! The salt pork is an extremely important part of the …
From spaghettisauceandmeatballs.com
From spaghettisauceandmeatballs.com
See details
PORK - WIKIPEDIA
Pork is the culinary name for the meat of the domestic pig (Sus scrofa domesticus).It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
37 TURMERIC RECIPES FOR VEGETABLES, MEATS, AND MORE | …
Apr 25, 2019 · 37 Turmeric Recipes for Vegetables, Meats, and More. ... The sugars in this glaze caramelize the pork chops, resulting in deep, complex flavor. ... The little bits of fatback add an …
From bonappetit.com
From bonappetit.com
See details
PORK TAIL - WIKIPEDIA
Pig tail, also referred to as pigtail and pork tail, are the tails from a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or roasted in barbecue sauce (a specialty in Waterloo Region, Ontario).. They are also brine cured or used as jelly stock for brawn. Pig tails are used in the cuisine of the American South in various recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
17 RECIPES FOR A HOMEMADE DUMPLING FEAST - SERIOUS EATS
Nov 01, 2019 · Shao Z. Har gow—plump, juicy shrimp packed into translucent purses made from a combination of wheat and tapioca starch—are a particular dim sum favorite of mine.Pork fatback …
From seriouseats.com
From seriouseats.com
See details
PORK BACON RALEIGH & GOLDSBORO, NC | PORK SAUSAGE …
When you’re looking for fresh pork, come to Nahunta Pork Center. We have a variety of delicious pork products available for customers throughout North Carolina, with all cuts available. Whether you’re looking for a whole pig for a barbeque, country cured products for a family gathering, or pork …
From nahuntapork.com
From nahuntapork.com
See details
BASIC HOMEMADE COUNTRY SAUSAGE RECIPE | CDKITCHEN.C…
Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely …
From cdkitchen.com
From cdkitchen.com
See details
81 BEST GRILLED MEAT RECIPES | EPICURIOUS | EPICURIOUS
May 22, 2020 · Check out our favorite pork, beef, and lamb dishes for the grill, with recipes for rib-eye steaks, lamb kebabs, pork ribs, slow …
From epicurious.com
From epicurious.com
See details
PORK FOR SALE BUY ONLINE OVERNIGHT -DEBRAGGA.COM
DeBragga’s pork comes from heritage breeds, naturally raised outdoors without any sub-therapeutic antibiotics, without growth stimulants and without animal by-products. We offer pork from Berkshire/Duroc hogs in our Free Range Iowa Pork via Niman Ranch. DeBragga’s own Gloucester Old Spot Pork …
From debragga.com
From debragga.com
See details
4 BEST PORK FOR PORK AND SAUERKRAUT: WHAT IS THE MOST ...
Dec 29, 2021 · 2. Leave the whole cut of pork intact for Pork and Sauerkraut. To cook Pork and Sauerkraut, you better buy the whole cut of pork instead of thinly sliced or ground pork. Since the pork cut is slow-cooked until fork-tender, leaving the whole big cut of pork …
From cookindocs.com
From cookindocs.com
See details
FRESH IBERICO PORK | IBERICO PORK FOR SALE | GOURMET PORK LOIN
Fresh Iberico pork is an exciting and delicious addition to our gourmet catalog! These succulent cuts of pork come from the same acorn fed Pata Negra breed of pigs used to create the coveted Jamon …
From gourmetfoodstore.com
From gourmetfoodstore.com
See details
OLD FASHIONED COUNTRY SAUSAGE SEASONING RECIPES
Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork…
From tfrecipes.com
From tfrecipes.com
See details
PORK TO VENISON RATIO FOR SUMMER SAUSAGE – HOME KITC…
Apr 22, 2021 · I suggest starting with five pounds of venison and pork in total, with 60% being venison, 10-20% pork trimmings, and 20-30% pork fat. Alternatively, you can add 40% pork hind and then one to two pounds of pork fat. The best pork fat to go with is fatback…
From homekitchentalk.com
From homekitchentalk.com
See details
NEWFOUNDLAND FISH CAKES - ROCK RECIPES
Feb 22, 2021 · Scrunchions are ½ inch cubes of cured pork fatback that are fried and rendered to a crispy texture. The scrunchions and rendered fat get served over the fish cakes. The …
From rockrecipes.com
From rockrecipes.com
See details
OLD FASHIONED COUNTRY SAUSAGE SEASONING RECIPES
Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork…
From tfrecipes.com
From tfrecipes.com
See details
PORK TO VENISON RATIO FOR SUMMER SAUSAGE – HOME KITC…
Apr 22, 2021 · I suggest starting with five pounds of venison and pork in total, with 60% being venison, 10-20% pork trimmings, and 20-30% pork fat. Alternatively, you can add 40% pork hind and then one to two pounds of pork fat. The best pork fat to go with is fatback…
From homekitchentalk.com
From homekitchentalk.com
See details
NEWFOUNDLAND FISH CAKES - ROCK RECIPES
Feb 22, 2021 · Scrunchions are ½ inch cubes of cured pork fatback that are fried and rendered to a crispy texture. The scrunchions and rendered fat get served over the fish cakes. The …
From rockrecipes.com
From rockrecipes.com
See details
HOMEMADE MERGUEZ SAUSAGE RECIPE - SERIOUS EATS
Apr 17, 2020 · Fatback are slabs of pure pork fat cut from the back of the pig, right beneath the skin (most fatback comes with the skin attached and will have to be trimmed off). This stuff is …
From seriouseats.com
From seriouseats.com
See details
TRADITIONAL NEW YEAR'S RECIPES FOR LOTS OF GOOD LUCK ...
Dec 15, 2020 · Recipe: Pork Chops with Tomato-Bacon Gravy Recipe. The more pork in your meal, the more luck you will have. So don't just use ham hock and fatback to flavor your veggies; eat a baked ham or pork …
From southernliving.com
From southernliving.com
See details
EVERYTHING YOU NEED TO KNOW BEFORE COOKING WITH SALT PORK
Salt pork is similar to bacon in its appearance. It can be made from the pork side, the pork belly or the fatback of the pig which is the layer of fat under the skin on the back of the pig. Most readily available salt pork is made from pork …
From bostonsidewalks.com
From bostonsidewalks.com
See details
50 SOUTHERN SIDE DISH RECIPES | TASTE OF HOME
Dec 17, 2018 · Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, …
From tasteofhome.com
From tasteofhome.com
See details
