PEANUT BUTTER CRISPY COOKIES RECIPES

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OATMEAL PEANUT BUTTER COOKIES III - ALLRECIPES



Oatmeal Peanut Butter Cookies III - Allrecipes image

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Provided by Joanne Reaney

Categories     Peanut Butter Cookies

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 15

¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
3 tablespoons butter, softened
1 cup confectioners' sugar
½ cup smooth peanut butter
2 ½ tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
  • In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
  • Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
  • To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts : Calories 397.4 calories, CarbohydrateContent 42.2 g, CholesterolContent 47.7 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 7.8 g, SaturatedFatContent 9.9 g, SodiumContent 343.4 mg, SugarContent 29.2 g

FLOURLESS PEANUT BUTTER COOKIES - JIF



Flourless Peanut Butter Cookies - Jif image

Total Time 40 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Yield 30

Number Of Ingredients 8

1 cup Jif® Creamy Peanut Butter
2/3 cup Sugar
1/4 cup firmly packed light brown sugar
1 large egg
1/4 cup plain yellow cornmeal
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon Salt

Steps:

  • 1. HEAT oven to 325°F. Line baking sheet with parchment paper.
  • 2. BEAT peanut butter, sugar, brown sugar, egg, cornmeal, baking powder, vanilla and salt in medium bowl with mixer on medium speed until blended.
  • 3. SHAPE into 1 1/4-inch balls. Place 2 inches apart on prepared baking sheet. Flatten with bottom of drinking glass to 1 3/4-inch diameter, then mark with fork in a criss-cross pattern.
  • 4. BAKE 9 to 10 minutes or until edges are light golden brown. Cool on baking sheet 5 minutes. Remove to wire rack to cool completely.

Nutrition Facts : Calories 90, CarbohydrateContent 10, CholesterolContent 5, FatContent 4, FiberContent 1, ProteinContent 2, SaturatedFatContent 1, ServingSize 1 cookie of 30, SodiumContent 85, SugarContent 8

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