CORN BREAD STICK PAN RECIPES

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SKILLET CORN BREAD RECIPE | ALLRECIPES



Skillet Corn Bread Recipe | Allrecipes image

A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.

Provided by mjgreenaway

Categories     Cornbread

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

1 ¼ cups milk
1 cup cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
¾ teaspoon kosher salt
2 eggs, beaten
¼ cup unsalted butter, melted
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
  • Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
  • Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
  • Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
  • Pour batter into the skillet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 28.1 g, CholesterolContent 64.8 mg, FatContent 9.9 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 4.8 g, SodiumContent 459.2 mg, SugarContent 2.2 g

CLASSIC CORN BREAD - BETTER HOMES & GARDENS



Classic Corn Bread - Better Homes & Gardens image

Don't mess with a classic. This easy corn bread recipe keeps it simple and delicious.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Prep Time 15 minutes

Number Of Ingredients 8

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
½ teaspoon salt
2 beaten eggs
1 cup milk
¼ cup cooking oil or shortening, melted
2 - 4 tablespoon sugar

Steps:

  • Grease the bottom and 1/2 inch up the sides of a 9x9x2-inch baking pan; set aside.
  • In a medium mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.
  • In another bowl combine the eggs, milk, and cooking oil or melted shortening. Add egg mixture all at once to dry mixture. Stir just until moistened.
  • Spoon batter into the prepared pan. Bake in a 425 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 8 or 9 servings.

Nutrition Facts : Calories 91 calories, CarbohydrateContent 16 g, CholesterolContent 56 mg, FatContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 183 mg

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CLASSIC CORN BREAD - BETTER HOMES & GARDENS
Don't mess with a classic. This easy corn bread recipe keeps it simple and delicious.
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Reviews 4.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 91 calories per serving
  • Spoon batter into the prepared pan. Bake in a 425 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 8 or 9 servings.
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