MICROWAVE SCALLOPED CORN RECIPES

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MICROWAVE SCALLOPED POTATOES RECIPE | ALLRECIPES



Microwave Scalloped Potatoes Recipe | Allrecipes image

Quick and easy scalloped potatoes. Very yummy!

Provided by yummymummy86

Categories     Side Dish    Potato    Scalloped Potato Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

4 potatoes, peeled and sliced
½ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1?½ cups milk
½ teaspoon dried parsley, or to taste
1 pinch ground paprika, or to taste

Steps:

  • Place potatoes, onion, and butter in a large microwave-safe dish.
  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  • Pour milk over the potatoes.
  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 31 g, CholesterolContent 15.1 mg, FatContent 5.2 g, FiberContent 3.5 g, ProteinContent 5.4 g, SaturatedFatContent 3.2 g, SodiumContent 836.8 mg, SugarContent 4.6 g

SCALLOPED CORN CASSEROLE - CINCYSHOPPER



Scalloped Corn Casserole - CincyShopper image

This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!

Provided by Jen

Categories     Side Dish

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 8

2 can Cream Style Corn
1 can Whole Kernel Corn
2 Eggs
1 1/2 sleeves Ritz Crackers (crushed)
1/2 cup Butter
1/2 tsp Paprika
1/2 tsp Salt
1/4 tsp Pepper

Steps:

  • Preheat oven to 350.
  • Butter baking dish. Set aside.
  • Melt remaining butter in microwave by heating 40 seconds.
  • In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
  • Mix until blended.
  • Transfer to prepared dish.
  • In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
  • Mix until blended.
  • Sprinkle over top of corn mixture.
  • Bake 30-40 minutes, until top is browned and corn is bubbling around sides.

Nutrition Facts : Calories 141 kcal, CarbohydrateContent 6 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 57 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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