MICROWAVE SCALLOPED POTATOES RECIPE | ALLRECIPES
Quick and easy scalloped potatoes. Very yummy!
Provided by yummymummy86
Categories Side Dish Potato Scalloped Potato Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place potatoes, onion, and butter in a large microwave-safe dish.
- Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
- Pour milk over the potatoes.
- Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
- Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 31 g, CholesterolContent 15.1 mg, FatContent 5.2 g, FiberContent 3.5 g, ProteinContent 5.4 g, SaturatedFatContent 3.2 g, SodiumContent 836.8 mg, SugarContent 4.6 g
SCALLOPED CORN CASSEROLE - CINCYSHOPPER
This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it's easy to make!
Provided by Jen
Categories Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter baking dish. Set aside.
- Melt remaining butter in microwave by heating 40 seconds.
- In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
- Mix until blended.
- Transfer to prepared dish.
- In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
- Mix until blended.
- Sprinkle over top of corn mixture.
- Bake 30-40 minutes, until top is browned and corn is bubbling around sides.
Nutrition Facts : Calories 141 kcal, CarbohydrateContent 6 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 57 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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