CRANBERRY VIDEOS RECIPES

Name: CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) dried cranberries; 3/4 cup(s) cranberry juice; 1/3 cup(s) sugar; - zest of 1 orange; 1/4 teaspoon(s) salt; - juice from zested orange; 2 tablespoon(s) cornstarch; 4 tablespoon(s) water to mix with cornstarch to make a slurry.

CRANBERRY SAUCE FROM DRIED CRANBERRIES - JUST A PINCH REC…

Cranberry Sauce From Dried Cranberries - Just A Pinch Rec… image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan @EDWARDCARL

Categories Fruit Sides

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

1 1/2 cup(s) dried cranberries
3/4 cup(s) cranberry juice
1/3 cup(s) sugar
- zest of 1 orange
1/4 teaspoon(s) salt
- juice from zested orange
2 tablespoon(s) cornstarch
4 tablespoon(s) water to mix with cornstarch to make a slurry.

Steps:

Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
Makes 2 cups.

CRANBERRY GIN FIZZ RECIPE | BBC GOOD FOOD

Cranberry gin fizz recipe | BBC Good Food image

Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option

Provided by Sophie Godwin – Cookery writer

Categories Drink

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

150g caster sugar
300g fresh or frozen cranberries
200-400ml gin of your choice (depending on whether you prefer a single or double measure)
1.5 litres soda water
1 orange, cut into slices
handful of ice cubes

Steps:

Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.

Nutrition Facts : Calories 108 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.1 milligram of sodium

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